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Articles (444)

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1-10 of 444 results for food processing technology

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Select article: Technological Adoption as a Social Process in Food Centres in Singapore

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Research article

First published 2021-11

Technological Adoption as a Social Process in Food Centres in Singapore

Nilanjan Raghunath

Science,Technology and Society

Select article: Development of Energy-Saving Technologies for the Food Processing Industry

Free access

Research article

First published 1985-6

Development of Energy-Saving Technologies for the Food Processing Industry

B. L. Amla, V. H. Potty

Food and Nutrition Bulletin

Select article: Women's Access to Food-Processing Technology at the Household Level is Associated with Improved Diets at the Pre-Harvest Lean Season in the Gambia

Free access

Research article

First published 2005-9

Women's Access to Food-Processing Technology at the Household Level is Associated with Improved Diets at the Pre-Harvest Lean Season in the Gambia

Irma Silva-Barbeau, Stephen G. Hull, Marilyn S. Prehm [...]

Food and Nutrition Bulletin

Select article: New strategies for minimally processed foods. The role of multitarget preservation/Nuevas estrategias para los alimentos mínimamente procesados. La conservación "multiblanco"

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Research article

First published 1998-10

New strategies for minimally processed foods. The role of multitarget preservation/Nuevas estrategias para los alimentos mínimamente procesados. La conservación "multiblanco"

S.M. Alzamora, M.S. Tapia, J. Welti Chanes

Food Science and Technology International

Select article: Traditional Food-Processing Technology and High-Protein Food Production

Free access

Research article

First published 1991-3

Traditional Food-Processing Technology and High-Protein Food Production

E. O. Mensah, S. Sefa-Dedeh

Food and Nutrition Bulletin

Select article: Technology Resistance: The Case of Food Production Processes

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Research article

First published 2019-4

Technology Resistance: The Case of Food Production Processes

Yanmei Zheng, Lisa E. Bolton, Joseph W. Alba

Journal of Public Policy & Marketing

Select article: Cross-process Issues Impacting Innovative Food Processing Technologies

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Research article

First published 2008-10

Cross-process Issues Impacting Innovative Food Processing Technologies

D.R. Heldman, D.B. Lund, A. Husain

Food Science and Technology International

Select article: Technology Transfer to Develop Food and Agricultural Products,Conservation,and Processing Industries

Free access

Research article

First published 1979-2

Technology Transfer to Develop Food and Agricultural Products,Conservation,and Processing Industries

Food and Nutrition Bulletin

Select article: Platform-Capital’s ‘App-etite’ for Control: A Labour Process Analysis of Food-Delivery Work in Australia

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Research article

First published 2020-6

Platform-Capital’s ‘App-etite’ for Control: A Labour Process Analysis of Food-Delivery Work in Australia

Alex Veen, Tom Barratt, Caleb Goods

Work,Employment and Society

Select article: Feasibility of In-Line Raman Spectroscopy for Quality Assessment in Food Industry: How Fast Can We Go?

Open access

Research article

First published 2022-5

Feasibility of In-Line Raman Spectroscopy for Quality Assessment in Food Industry: How Fast Can We Go?

Tiril Aurora Lintvedt, Petter V. Andersen, Nils Kristian Afseth [...]

Applied Spectroscopy

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