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Research article

First published 2024-3

A Comparative Analysis of Maternal Nutrition Decision-Making Autonomy During Pregnancy—An Application of the Food Choice Process Model in Burkina Faso and Madagascar

Raphia M. Ngoutane, Laura E. Murray-Kolb, Ramakwende Zoma [...]

Food and Nutrition Bulletin

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Research article

First published 2011-04

Application of Bayesian Techniques to Model the Burden of Human Salmonellosis Attributable to U.S. Food Commodities at the Point of Processing: Adaptation of a Danish Model

Chuanfa Guo, Robert M. Hoekstra, Carl M. Schroeder [...]

Foodborne Pathogens and Disease

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Research article

First published 1998-10

Predictive modeling in food process design/Modelos de predicción para el diseño de tratamientos de alimentos

R. Paul Singh, J. Vijayan

Food Science and Technology International

Open access

Research article

First published 2024-10-4

Food process ontology requirements

Damion Dooley, Magalie Weber, Liliana Ibanescu [...]

Semantic Web: – Interoperability,Usability,Applicability

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Research article

First published 2020-1

Synergistic effect of cinnamaldehyde on the thermal inactivation of Listeria monocytogenes in ground pork

Yuexia Wang, Xiaoyan Li, Yangliu Lu [...]

Food Science and Technology International

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Research article

First published 2004-4

In-Line near Infrared Spectroscopy for Use in Product and Process Monitoring in the Food Industry

Narinder Singh Sahni, Tomas Isaksson, Tormod Næs

Journal of Near Infrared Spectroscopy

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Research article

First published 2012-03

A Framework of Food Cravings and Weight Loss after Bariatric Surgery: Application of the Cognitive Processing Model

Amanda R. Budak

Bariatric Surgical Practice and Patient Care

Open access

Research article

First published 2025-6

Small and Medium-Sized Enterprises and the Circular Economy: Leveraging Ecosystem Strategies for Circular Business Model Implementation

Wiebke Reim, Sabrina Tabares, Vinit Parida

Organization & Environment

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Research article

First published 2025-6

Modeling the γ-irradiation inactivation kinetics of foodborne pathogens Escherichia coli O157:H7,Salmonella,Staphylococcus aureus and Bacillus cereus in instant soup

Demet Apaydın, Göksel Tırpancı Sivri, Ahmet Ş Demirci

Food Science and Technology International

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Research article

First published 2019-10

Formulation and characterization of an optimized functional beverage from hibiscus ( Hibiscus sabdariffa L.) and green tea ( Camellia sinensis L.)

Alejandra M Preciado-Saldaña, J Abraham Domínguez-Avila, J Fernando Ayala-Zavala [...]

Food Science and Technology International

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