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Research article

First published 1998-10

New strategies for minimally processed foods. The role of multitarget preservation/Nuevas estrategias para los alimentos mínimamente procesados. La conservación "multiblanco"

S.M. Alzamora, M.S. Tapia, J. Welti Chanes

Food Science and Technology International

Free access

Research article

First published 2012-3

Ergonomic intervention in Aonla pricking operation during preserve preparation in food processing industries

Arpana Rai, Sudesh Gandhi, Nitin Kumar [...]

WORK: A Journal of Prevention,Assessment & Rehabilitation

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Research article

First published 2025-6

Identification of common cricket ( Acheta domesticus) proteins,extracted by acid and alkaline methods

J. P. Urbina, C. Marín, D. Rodrigo [...]

Food Science and Technology International

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Research article

First published 2016-3

Muscle temperature at the point of filleting—Subsequent effect on storage quality of prerigor filleted raw- and cold-smoked Atlantic salmon

Jørgen Lerfall, Bjørn Tore Rotabakk

Food Science and Technology International

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Research article

First published 2024-9

Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp ( Metapenaeus dobsonii) during cooking and freezing cycle

Sumit Kumar Verma, P Ganesan, Pankaj Kishore [...]

Food Science and Technology International

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Research article

First published 2023-1

Effects of short-wave ultraviolet light,ultrasonic and microwave treatments on banana puree during refrigerated storage

Rodrigo Rubén Franco, Gonzalo Adrián Ojeda, Karina Mariela Rompato [...]

Food Science and Technology International

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Research article

First published 2015-10

Physicochemical and microbiological changes during the refrigerated storage of lamb loins sous-vide cooked at different combinations of time and temperature

Mar Roldán, Teresa Antequera, Alejandro Hernández [...]

Food Science and Technology International

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Research article

First published 2019-9

Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs

Victoria Brusa, Viviana Restovich, Marcelo Signorini [...]

Food Science and Technology International

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Research article

First published 2025-1

The influence of conching time on the sensory profile and consumer acceptance of milk chocolates enriched with freeze-dried blueberry ( Vaccinium spp. )

Raquel L de Freitas, Pedro P.C Augusto, Valdecir Luccas [...]

Food Science and Technology International

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Research article

First published 1998-10

Nonthermal electrical methods in food preservation/Métodos eléctricos no térmicos para la conservación de alimentos

G.V. Barbosa-Cánovas, M.M. Góngora-Nieto, B.G. Swanson

Food Science and Technology International

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