Sage Journals: Discover world-class research

Retricted access

Editorial

First published 2023-9

Nonprofit perspectives on managing food-insecurity operations during crisis

Peter Tometi, Nicholas Wise

Local Economy: The Journal of the Local Economy Policy Unit

Open access

Research article

First published 2024-7

Why Do Small Restaurant Operators Intend to Terminate Their Relationship with Food Delivery Apps During Covid-19 Pandemic?

Yumi Jang, Seongcheol Kim

Sage Open

Retricted access

Research article

First published 2007-05

Implementation of Food Biosecurity Management Plan Against Food Terrorism in On-Site Foodservice Operations

Eunju Yoon, Carol W. Shanklin

Journal of Hospitality & Tourism Research

Retricted access

Research article

First published 1994-06

Computers and Multiunit Food-Service Operations

Michael L. Kasavana

Cornell Hospitality Quarterly

Retricted access

Other

First published 1996-5

Food Production Forecasting in Six Commercial Foodservice Operations: a Pilot Study

Michelle J. Pickert, Judy Miller

Journal of Hospitality & Tourism Research

Retricted access

Research article

First published 2025-4

Toward a More Diverse and Equitable Food Distribution System: Amplifying Diversity,Equity and Inclusion in Food Bank Operations

Mikaya Hamilton, Benjamin F Morrow, Lauren B Davis [...]

Production and Operations Management

Retricted access

Research article

First published 1998-5

Employee Theft and Efficacy of Certain Control Procedures in Commercial Food Service Operations

Richard Ghiselli, Joseph A. Ismail

Journal of Hospitality & Tourism Research

Retricted access

Research article

First published 1964-05

Convenience Foods in the Food Service Operation

Leslie E. Bond

Cornell Hospitality Quarterly

Retricted access

Research article

First published 2022-03

Operational Antecedents Associated with Clostridium perfringens Outbreaks in Retail Food Establishments,United States,2015–2018

Beth C. Wittry, Meghan M. Holst, Janet Anderberg [...]

Foodborne Pathogens and Disease

Retricted access

Research article

First published 1961-05

The Gourmet Food Operation

Harry R. Friedman

Cornell Hospitality Quarterly

Search results