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Retricted access

Research article

First published 2003-12

The boss,the owner,the proprietor…the food hygiene manager?

E MacAuslan

Perspectives in Public Health

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Review article

First published 2011-6

Managing Pediatric Food Allergies

Maria Crain

Journal of Asthma & Allergy Educators

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Research article

First published 2012-6

Managing the Student With Severe Food Allergies

Joanne M. Robinson, Michelle Ficca

The Journal of School Nursing

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Research article

First published 2019-7

Assessing safe food handling knowledge and practices of food service managers in Doha,Qatar

Hammad S Asim, Israa Elnemr, Ipek Goktepe [...]

Food Science and Technology International

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Research article

First published 1985-2

An Empirical Test of the Satisfaction With and the Importance of Food Service Management Companies

Michael Olsen, Janice M. Rary

Journal of Hospitality & Tourism Research

Open access

Research article

First published 2021-9

Management of the Pandemic: Agriculture,Food Management and Resilience During Covid-19 in India

Pushpa Singh

Indian Journal of Public Administration

Retricted access

Research article

First published 2011-3

Stakeholder engagement in food risk management

John Walls, Gene Rowe, Lynn Frewer

Public Understanding of Science

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Research article

First published 2014-6

Food Allergy Diagnosis and Management Practices Among Pediatricians

Ruchi S. Gupta, Claudia H. Lau, Ashley A. Dyer [...]

Clinical Pediatrics

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Research article

First published 2005-02

The effect of food waste disposers on municipal waste and wastewater management

Natasha Marashlian, Mutasem El-Fadel

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2014-3

The management of situated risk: A parental perspective on child food allergy

Marie-Louise Stjerna, Mirja Vetander, Magnus Wickman [...]

Health: An Interdisciplinary Journal for the Social Study of Health,Illness and Medicine

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