Managing Pediatric Food Allergies

Abstract

Food allergies are increasing in the pediatric population. A review of the literature suggests that clinicians may lack knowledge about food allergy. Avoidance is currently the standard of care. As a result, managing these children and families is difficult. Clinicians must be knowledgeable in order to educate their patients. This article provides information for the pediatric provider concerning prevalence in children, pathophysiology, comorbidities, history and physical examination, diagnostic testing and referral, and educational and preventative strategies.