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Research article

First published 2015-5

Comparing Food Label Experiments Using Samples from Web Panels versus Mall Intercepts

LinChiat Chang, Chung-Tung Jordan Lin

Field Methods

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Research article

First published 2015-6

The meaning of colours in nutrition labelling in the context of expert and consumer criteria of evaluating food product healthfulness

Grażyna Wąsowicz, Małgorzata Styśko-Kunkowska, Klaus G Grunert

Journal of Health Psychology

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Research article

First published 2014-12

Surcharges plus Unhealthy Labels Reduce Demand for Unhealthy Menu Items

Avni M. Shah, James R. Bettman, Peter A. Ubel [...]

Journal of Marketing Research

Open access

Research article

First published 2021-5

From Waste to Taste: How “Ugly” Labels Can Increase Purchase of Unattractive Produce

Siddhanth (Sid) Mookerjee, Yann Cornil, JoAndrea Hoegg

Journal of Marketing

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Review article

First published 2015-09

The Food Label: A Guide to Educating Bariatric Patients

Victoria Roberts Delgado, Meagan Moyer, Arvinpal Singh

Bariatric Surgical Practice and Patient Care

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Research article

First published 2022-5

GMO Labeling Policy and Consumer Choice

Youngju Kim, SunAh Kim, Neeraj Arora

Journal of Marketing

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Research article

First published 1996-10

Influence of Food Label Quantifier Terms on Connoted Amount and Purchase Intention

Michael S. Wogalter, Michael J. Kalsher, Diane M. Litynski

Proceedings of the Human Factors and Ergonomics Society Annual Meeting

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Research article

First published 2019-11

Increasing Vegetable Intake by Emphasizing Tasty and Enjoyable Attributes: A Randomized Controlled Multisite Intervention for Taste-Focused Labeling

Bradley P. Turnwald, Jaclyn D. Bertoldo, Margaret A. Perry [...]

Psychological Science

Free access

Research article

First published 2012-12

Processed Foods as an Integral Part of Universal Salt Iodization Programs: A Review of Global Experience and Analyses of Bangladesh and Pakistan

Rebecca Spohrer, Greg S. Garrett, Arnold Timmer [...]

Food and Nutrition Bulletin

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Research article

First published 2008-4

Stained by the Label? Stigma and the Case of Genetically Modified Foods

Pam Scholder Ellen, Paula Fitzgerald Bone

Journal of Public Policy & Marketing

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