Sage Journals: Discover world-class research

Retricted access

Research article

First published 2020-7

Health Inequities and the Shifting Paradigms of Food Security,Food Insecurity,and Food Sovereignty

Arnel M. Borras, Faisal Ali Mohamed

International Journal of Social Determinants of Health and Health Services

Open access

Research article

First published 2021-5

Social movements as agents of change: Fighting intersectional food inequalities,building food as webs of life

Renata Motta

The Sociological Review

Retricted access

Research article

First published 2017-12

Determinants of Technical Efficiency and Income Inequality of Food Vending as a Family Business in Southwest Nigeria

Ehinmowo Olubukola, Simon-Oke O. Olayemi, Fatuase I. Adewale [...]

Global Business Review

Retricted access

Research article

First published 2018-7

Economic Inequality,Food Insecurity,and the Erosion of Equality of Capabilities in the United States

Michael B. Elmes

Business & Society

Retricted access

Research article

First published 2021-4

Framing Food Access: Do Community Gardens Inadvertently Reproduce Inequality?

Katie L. Butterfield, A. Susana Ramírez

Health Education & Behavior

Retricted access

Introduction

First published 2017-11

We Eat to Live,We Live to Eat

Kaitland M. Byrd, W. Carson Byrd

Humanity & Society

Open access

Research article

First published 2023-6

Barriers to Access: The Unencumbered Client in Private Food Assistance

Alana Haynes Stein

Social Currents

Retricted access

Research article

First published 2022-12

Racial and Gender Inequalities in Food,Housing,and Healthcare Insecurity Associated with Intimate Partner and Sexual Violence

Lisa Fedina, Louise Ashwell, Charlotte Bright [...]

Journal of Interpersonal Violence

Retricted access

Research article

First published 2019-1

Consumption Uncertainty Reduction Among Sweet Potato Smallholder Farmers in Tanzania

Fulgence Dominick Waryoba, Li Jing

Global Journal of Emerging Market Economies

Retricted access

Research article

First published 2010-4

The Domestic Foodscapes of Young Low-Income Women in Montreal: Cooking Practices in the Context of an Increasingly Processed Food Supply

Rachel Engler-Stringer

Health Education & Behavior

Search results