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Research article

First published 1988-2

A Model of Excellence for Training Managers And Non-Supervisory Employees In The Food Service Industry

Reg Foucar-Szockl

Journal of Hospitality & Tourism Research

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Research article

First published 2015-12

Assessing the Patterns of Temporary Employment in the Food Processing Industry in Lagos,Nigeria

Jubril Olayiwola Jawando, Adebimpe Adetutu Adenugba

Journal of Asian and African Studies

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Research article

First published 2012-2

Latina/o Food Industry Employees’ Work Experiences

Marlen Kanagui-Muñoz, Patton O. Garriott, Lisa Y. Flores [...]

Journal of Career Development

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Research article

First published 2021-12-14

Do different types of organizational trust matter to employees’ commitment? A case study from Oman

Moaz Gharib, Kamaal Allil, Omar Durrah [...]

Human Systems Management

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Research article

First published 2018-6

Employment Intensity of Food Products and Processing Industry in India

Sanjeev Kumar, Falguni Pattanaik

SEDME (Small Enterprises Development,Management & Extension Journal): A worldwide window on MSME Studies

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Other

First published 2010-05

Locality differences of sickness absence in the context of health and social conditions of the inhabitants

Pekka Virtanen, Jussi Vahtera, Clas-Håkan Nygård

Scandinavian Journal of Public Health

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Research article

First published 2014-8

Barriers to Employee-Driven Innovation

Satu Aaltonen, Ulla Hytti

The International Journal of Entrepreneurship and Innovation

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Research article

First published 2024-5

Exploring Food Waste at a Hospitality Staff Canteen With Meteorological Data

Soey Sut Ieng Lei, Elizabeth Agyeiwaah, Lawrence Hoc Nang Fong [...]

Journal of Hospitality & Tourism Research

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Other

First published 1988-2

Maitre D' Apprenticeship Program

Thomas W. Calnan

Journal of Hospitality & Tourism Research

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Research article

First published 1981-1

A Study of Campylobacter Enteritis

Alan Jones, Christine Harrop

Journal of International Medical Research

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