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Articles (692)

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1-10 of 692 results for food identity

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Select article: Food as a form of Destination Identity: A Tourism Destination Brand Perspective

Retricted access

Research article

First published 2011-1

Food as a form of Destination Identity: A Tourism Destination Brand Perspective

Yi-Chin Lin, Thomas E. Pearson, Liping A. Cai

Tourism and Hospitality Research

Select article: Food as a factor of collective identity: The case of creolisation

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Research article

First published 2016-2

Food as a factor of collective identity: The case of creolisation

Laurence Tibère

French Cultural Studies

Select article: The lab,land,and longing: Discursive constructions of Australian identities in ‘future’ food consumption

Open access

Research article

First published 2024-2

The lab,land,and longing: Discursive constructions of Australian identities in ‘future’ food consumption

Amy Errmann, Denise M. Conroy, Jennifer Young

Journal of Consumer Culture

Select article: Food,place and identity: consuming Australia’s ‘Beef Capital’

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Research article

First published 2001-09

Food,place and identity: consuming Australia’s ‘Beef Capital’

Stewart Lockie

Journal of Sociology

Select article: Commodified Identities: The Myth of Italian Food in the United States

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Research article

First published 2004-10

Commodified Identities: The Myth of Italian Food in the United States

Davide Girardelli

Journal of Communication Inquiry

Select article: Tea cafés and the Hong Kong identity: Food culture and hybridity

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Research article

First published 2019-11

Tea cafés and the Hong Kong identity: Food culture and hybridity

Selina Ching Chan

China Information

Select article: Food identity and the passage of time

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Research article

First published 2022

Food identity and the passage of time

Andrea Borghini, Nicola Piras

Applied Ontology

Select article: ‘Asking for another’ online: Membership categorization and identity construction on a food and nutrition discussion board

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Research article

First published 2017-6

‘Asking for another’ online: Membership categorization and identity construction on a food and nutrition discussion board

Cynthia Gordon, Didem İkizoğlu

Discourse Studies

Select article: Food for Thought,Thought for Food: Consumption,Identity,and Ethnography

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Research article

First published 2011-4

Food for Thought,Thought for Food: Consumption,Identity,and Ethnography

Elizabeth Cherry, Colter Ellis, Michaela DeSoucey

Journal of Contemporary Ethnography

Select article: Food,Christian Identity and Global Warming: A Pauline Call for a Christian Food Taboo

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Research article

First published 2010-09

Food,Christian Identity and Global Warming: A Pauline Call for a Christian Food Taboo

John M.G. Barclay

The Expository Times

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