Sage Journals: Discover world-class research

Retricted access

Research article

First published 2017-08

Food and Industrial Grade Titanium Dioxide Impacts Gut Microbiota

Travis Waller, Chen Chen, Sharon L. Walker

Environmental Engineering Science

Retricted access

Research article

First published 2019-1

What Are the Financial Implications of Public Quality Disclosure? Evidence from New York City’s Restaurant Food Safety Grading Policy

Rachel Meltzer, Michah W. Rothbart, Amy Ellen Schwartz [...]

Public Finance Review

Open access

Research article

First published 2014-12

An Ecological Study of Food Desert Prevalence and 4Th Grade Academic Achievement in New York State School Districts

Seth E. Frndak

Journal of Public Health Research

Retricted access

Research article

First published 1919-2

Grading and Standardization in Marketing Foods

W.F. Gephart

The ANNALS of the American Academy of Political and Social Science

Open access

Research article

First published 2025-6

Aesthetic grading causes food losses without financially benefiting farmers: Micro-level evidence from China’s fresh apple supply chain

Xiangping Jia, Felicitas Schneider, Minghao Ning [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

Retricted access

Review article

First published 2024-3

Uses and commercialization of food grade and effectiveness of coated ham nets to combat Tyrophagus putrescentiae : a review

Sadie White, Sawyer Wyatt Smith, Xue Zhang [...]

Textile Research Journal

Retricted access

Research article

First published 2008-06

The Isolation of Rice Starch with Food Grade Proteases Combined with Other Treatments

Yue Li, C.F. Shoemaker, Xueran Shen [...]

Food Science and Technology International

Free access

Research article

First published 1992-5

Feeding Studies in Rats with Mineral Hydrocarbon Food Grade White Oils

Michael K. Baldwin, Peter H. Berry, David J. Esdaile [...]

Toxicologic Pathology

Free access

Research article

First published 1996-03

Ninety-Day Feeding Study in Fischer-344 Rats of Highly Refined Petroleum-Derived Food-Grade White Oils and Waxes

Jacqueline H. Smith, Anthony K. Mallett, Robert A.J. Priston [...]

Toxicologic Pathology

Open access

Research article

First published 2021

Association of Neighborhood Food Environment and Physical Activity Environment With Obesity: A Large-Scale Cross-Sectional Study of Fifth- to Ninth-Grade Children in Japan

Kan Oishi, Takumi Aoki, Tetsuo Harada [...]

INQUIRY: The Journal of Health Care Organization,Provision,and Financing

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