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Retricted access

Research article

First published 2025-4

Toward a More Diverse and Equitable Food Distribution System: Amplifying Diversity,Equity and Inclusion in Food Bank Operations

Mikaya Hamilton, Benjamin F Morrow, Lauren B Davis [...]

Production and Operations Management

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Research article

First published 2023-10

Equitable distribution of perishable items in a food bank supply chain

Irem Sengul Orgut, Emmett J. Lodree

Production and Operations Management

Retricted access

Research article

First published 2022

Analysing the Effect of Social Media on Customer Equity: A Study of Fast-food Restaurants

Syed Zeeshan Zahoor

Vision: The Journal of Business Perspective

Retricted access

Research article

First published 2026-1

Antecedents and consequences of the creative food tourism experience: Brand equity insights

Ahmed Magdy

Tourism and Hospitality Research

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Research article

First published 2020-3

Access in the Food Environment: A Health Equity Approach Reveals Unequal Opportunity

Jessica A. Diehl, Debbie Heard, Steven Lockhart [...]

Journal of Planning Education and Research

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Research article

First published 2024-5

Examining the Relationship Between Food Insecurity and Academic Performance: Implications for Diversity and Equity in Higher Education

Heather Mechler, Kathryn Coakley, Marygold Walsh-Dilley [...]

Journal of College Student Retention: Research,Theory & Practice

Open access

Research article

First published 2024-10

Influence of Corporate Environmental Responsibility on Dimensions of Brand Equity in the Sustainable Food Industry

Luis Alex Carbajal-Rubio, Elizabeth Emperatriz García-Salirrosas, Miluska Villar-Guevara [...]

Sage Open

Retricted access

Research article

First published 2018-9

Prioritizing Racial Equity: How Efforts to Advance Racial Equity Helped Shape the W.K. Kellogg Food & Fitness Initiative

Mary M. Lee, Amanda Navarro

Health Promotion Practice

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Research article

First published 2019-9

Equity-Oriented Data Use: Identifying and Addressing Food Insecurity at Copper Springs Middle School

Erin D. Atwood, Jo Beth Jimerson, Briana Holt

Journal of Cases in Educational Leadership

Retricted access

Research article

First published 2016-10

Study of the Relationship among the Factors of Brand Equity: A Study on Fast-food Brands

Pankaj Kumar Singh, J. K. Pattanayak

Global Business Review

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