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Articles (58)

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1-10 of 58 results for food drink industry

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Select article: Lobbying against sugar taxation in the European Union: Analysing the lobbying arguments and tactics of stakeholders in the food and drink industries

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Research article

First published 2019-7

Lobbying against sugar taxation in the European Union: Analysing the lobbying arguments and tactics of stakeholders in the food and drink industries

Arsenios Tselengidis, Per-Olof Östergren

Scandinavian Journal of Public Health

Select article: Investigating the Role of Entrepreneurial Leadership and Social Capital in SME Competitiveness in the Food and Drink Industry

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Research article

First published 2014-8

Investigating the Role of Entrepreneurial Leadership and Social Capital in SME Competitiveness in the Food and Drink Industry

Lise Hunter, Jonathan Lean

The International Journal of Entrepreneurship and Innovation

Select article: Ghosts in the vending machine: Expressing corporate power in Ireland’s food and drinks industry via the territorialization of selective openness

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Research article

First published 2021-3

Ghosts in the vending machine: Expressing corporate power in Ireland’s food and drinks industry via the territorialization of selective openness

Alistair Fraser

Human Geography

Select article: Opportunities for Advanced Sensors in the Food and Drink Industry — A Survey

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Research article

First published 1988-9

Opportunities for Advanced Sensors in the Food and Drink Industry — A Survey

Measurement and Control

Select article: What can the food and drink industry do to help achieve the 5% free sugars goal?

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Research article

First published 2017-7

What can the food and drink industry do to help achieve the 5% free sugars goal?

Sigrid Gibson, Margaret Ashwell, Jenny Arthur [...]

Perspectives in Public Health

Select article: Bioremediation of Food Industry Effluents: Recent Applications of Free and Immobilised Polyphenoloxidases

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Research article

First published 2004-12

Bioremediation of Food Industry Effluents: Recent Applications of Free and Immobilised Polyphenoloxidases

E. Chiacchierini, D. Restuccia, G. Vinci

Food Science and Technology International

Select article: Sustainable diets: The interaction between food industry,nutrition,health and the environment

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Research article

First published 2016-3

Sustainable diets: The interaction between food industry,nutrition,health and the environment

Ayten Aylin Alsaffar

Food Science and Technology International

Select article: Shelf Life of Fruit Juices in Oxygen Permeable Packages

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Research article

First published 1985-04

Shelf Life of Fruit Juices in Oxygen Permeable Packages

Raymond A. Bourque

Journal of Plastic Film & Sheeting

Select article: Control of algae

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Research article

First published 1972-6

Control of algae

A F Hawkins

Outlook on Agriculture

Select article: The travelogue cooking show in a sub-state nation: Representing Scotland in British food television

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Research article

First published 2024-10

The travelogue cooking show in a sub-state nation: Representing Scotland in British food television

Christine Knight, Ana Tominc

European Journal of Cultural Studies

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