The following report undertaken by Core Consulting Group on behalf of the DTI was presented at the Advanced Sensors seminar, jointly organised by the DTI and Sira on Thursday 16th June 1988 at Kingsgate House, London.
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References
1.
Final Report of the JCO Food Composition and Processing Committee, March 1982.
2.
Advisory Council for Applied Research and Development: Report of the working group on control and instrumentation technology, September, 1984.
3.
Development of sensors for the agricultural and food industries – Agricultural and Food Research Council Engineering Advisory Group, October 1985.
4.
Sensing and process control in tomorrow's food and drink industry – Report of a Working Party of the Food and Drink Federation and the Food Manufacturers' Federation, March, 1985.
