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Research article

First published 2020-8

Examining the Associations of Smoking Behavior and Obesity Among Older Adults in China: Should We Consider Food Consumption Behaviors?

Yen-Han Lee, Yen-Chang Chang, Mack Shelley [...]

Journal of Aging and Health

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Research article

First published 2015-10

Understanding and Changing Food Consumption Behavior Among Children

Jayne K. Jeffries, Seth M. Noar, Linden Thayer

Community Health Equity Research & Policy

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Research article

First published 2024-10-07

Healthy eating behaviors and food consumption frequencies of retail workers

Ayse Dost, Elif Üner

WORK: A Journal of Prevention,Assessment & Rehabilitation

Open access

Research article

First published 2022-8

The Association Between Adolescents’ Food Literacy,Vegetable and Fruit Consumption,and Other Eating Behaviors

Jasmine LeBlanc, Stephanie Ward, Caroline P. LeBlanc

Health Education & Behavior

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Research article

First published 2020-10

Re-Establishing Solid Food Consumption in a Person With Traumatic Brain Injury and Extended Food Avoidance/Restriction Using a Multicomponent Behavioral Intervention

Joseph N. Ricciardi, James K. Luiselli, Jodi Tretheway

Clinical Case Studies

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Research article

First published 2014-2

Amounts of Artificial Food Colors in Commonly Consumed Beverages and Potential Behavioral Implications for Consumption in Children

Laura J. Stevens, John R. Burgess, Mateusz A. Stochelski [...]

Clinical Pediatrics

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Research article

First published 2011-08

The Association of Posttraumatic Stress Disorder with Fast Food and Soda Consumption and Unhealthy Weight Loss Behaviors Among Young Women

Jacqueline M. Hirth, Mahbubur Rahman, Abbey B. Berenson

Journal of Women's Health

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Research article

First published 2012-1

Using the Theory of Planned Behavior to Predict Two Types of Snack Food Consumption among Midwestern Upper Elementary Children: Implications for Practice

Paul Branscum, Manoj Sharma

Community Health Equity Research & Policy

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Research article

First published 2026-2

Eco-anxiety,organic food consumption,and ecological awareness as determinants of sustainable eating behaviors in adults

Hatice Merve Bayram, Arda Ozturkcan

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2019-5

Creature of Habit or Embracer of Change? Contrasting Consumer Daily Food Behavior with the Tourism Scenario

Saerom Wang, Xinran Lehto, Liping Cai

Journal of Hospitality & Tourism Research

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