Sage Journals: Discover world-class research

Retricted access

Case report

First published 2000-7

Skin Discoloration with Blue Food Coloring

Alan J Zillich, Robert J Kuhn, Thomas J Petersen

Annals of Pharmacotherapy

Retricted access

Research article

First published 2017-9

Evaluation of Color Changes of Dental Luting Materials in Food Colorant Solutions

Canan Akay, Merve Ç. Taniş

The International Journal of Artificial Organs

Retricted access

Research article

First published 2016-10

Prevalence of Artificial Food Colors in Grocery Store Products Marketed to Children

Ameena Batada, Michael F. Jacobson

Clinical Pediatrics

Retricted access

Research article

First published 2014-4

Healthful Food Decision Making in Response to Traffic Light Color-Coded Nutrition Labeling

Joerg Koenigstorfer, Andrea Groeppel-Klein, Friederike Kamm

Journal of Public Policy & Marketing

Retricted access

Research article

First published 2013-3

Toxic effects of some synthetic food colorants and/or flavor additives on male rats

Hanan Mohamed Fathy Abd El-Wahab, Gehan Salah El-Deen Moram

Toxicology and Industrial Health

Retricted access

Research article

First published 2017-6

Foodies of Color: Authenticity and Exoticism in Omnivorous Food Culture

Merin Oleschuk

Cultural Sociology

Open access

Research article

First published 2023-04

Prenatal developmental toxicity of gardenia blue,a natural food colorant,in rats and rabbits

William J Breslin, Jaime L Mesnard, Robert R Maronpot [...]

Toxicology Research and Application

Retricted access

Research article

First published 1926-2

The determination of the harmlessness of food colors.

R. A. Kimura, A. O. Shaklee

Experimental Biology and Medicine

Retricted access

Research article

First published 2014-2

Amounts of Artificial Food Colors in Commonly Consumed Beverages and Potential Behavioral Implications for Consumption in Children

Laura J. Stevens, John R. Burgess, Mateusz A. Stochelski [...]

Clinical Pediatrics

Retricted access

Research article

First published 1985-12

Effect of Color on Judgments of Food Aroma and Flavour Intensity in Young and Elderly Adults

Carol M Christensen

Perception

Search results