Sage Journals: Discover world-class research

Retricted access

Research article

First published 2021-6

Advertising Influences Food Choices of University Students With ADHD

Shirley Hershko, Samuel Cortese, Eyal Ert [...]

Journal of Attention Disorders

Retricted access

Research article

First published 2017-10

More than convenience: the role of habitus in understanding the food choices of fast food workers

Julia Woodhall-Melnik, Flora I Matheson

Work,Employment and Society

Retricted access

Research article

First published 2015-6

Food choice by people with intellectual disabilities at day centres

Luke Cartwright, Marie Reid, Richard Hammersley [...]

Journal of Intellectual Disabilities

Retricted access

Research article

First published 2010-3

The effects of musical fit on choice between two competing foods

Joanne P.S. Yeoh, Adrian C. North

Musicae Scientiae

Retricted access

Research article

First published 2017-12

Development and Preliminary Testing of the Food Choice Priorities Survey (FCPS): Assessing the Importance of Multiple Factors on College Students’ Food Choices

Melissa J. Vilaro, Wenjun Zhou, Sarah E. Colby [...]

Evaluation & the Health Professions

Retricted access

Research article

First published 2015-4

A Discrete Choice Approach to Modeling Food Store Access

Amy Hillier, Tony Smith, Carolyn C Cannuscio [...]

Environment and Planning B: Urban Analytics and City Science

Retricted access

Research article

First published 2019-4

Kids,Caregivers,and Cartoons: The Impact of Licensed Characters on Food Choices and Consumption

Bridget Leonard, Margaret C. Campbell, Kenneth C. Manning

Journal of Public Policy & Marketing

Retricted access

Research article

First published 2007-12

Effectiveness of Nutrition Education on Fast Food Choices in Adolescents

Kelly N. Allen, Julie Smith Taylor, RuthAnne Kuiper

The Journal of School Nursing

Retricted access

Research article

First published 2017-9

Delivering Healthy Food Choice

Julia E. Carins, Sharyn R. Rundle-Thiele, Joy E. Parkinson

Social Marketing Quarterly

Open access

Research article

First published 2025-4

The influence of religiosity on food choice among British Muslims: A qualitative study

Umama Owais, Riya Patel, Sally Abbott

Nutrition and Health

Search results