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Retricted access

Research article

First published 2020-10

Deciphering Food Hawkerpreneurship: Challenges and success factors in franchising street food businesses in Malaysia

Ka Leong Chong, Marcus Lee Stephenson

Tourism and Hospitality Research

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Research article

First published 2014-8

Barriers to Micro Food Enterprise Engagement in Business Support Programmes

Barry Quinn, Lynsey McKitterick, Rodney McAdam [...]

The International Journal of Entrepreneurship and Innovation

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Research article

First published 2009-7

Comparative Study of Organized Agri-Food Businesses in India

Michael Vinrald Samuel, Mrinalini Shah

Paradigm: A Management Research Journal

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Research article

First published 2018-12

Barriers to business model innovation in the agri-food industry: A systematic literature review

Pia Ulvenblad, Henrik Barth, Jennie Cederholm* Björklund [...]

Outlook on Agriculture

Open access

Research article

First published 2024

Unpacking the business model: Food delivery platforms as ‘multiple market makers’

Julieta Haidar

Platforms & Society

Retricted access

Research article

First published 2014-1

Food for Thought: Rethinking the History of Migration to West Germany Through the Migrant Restaurant Business

Maren Möhring

Journal of Contemporary History

Open access

Research article

First published 2021-1

Inclusive Business for Smallholders’ Household Food and Nutrition Security: Disconcerting Results from an Analysis of a French Bean Agri-investment in Kenya

James Wangu, Ellen Mangnus, A. C. M. (Guus) van Westen [...]

Journal of Development Policy and Practice

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Research article

First published 2017-12

Determinants of Technical Efficiency and Income Inequality of Food Vending as a Family Business in Southwest Nigeria

Ehinmowo Olubukola, Simon-Oke O. Olayemi, Fatuase I. Adewale [...]

Global Business Review

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Research article

First published 2024-03-15

Strategic planning and organizational performance in food business: The role of organizational trust and pandemic planning

M. Sandi Marta, Sahya Anggara, Tjutju Yuniarsih [...]

Human Systems Management

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Research article

First published 1989-04

Business information sources in the food industry

Moira A. Hilliam

Business Information Review

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