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Retricted access

Research article

First published 2004-7

A Survey of Food Hygiene Knowledge and Attitudes among Chinese Food Handlers in Fong Song Tong District

C.H. Tang, U.W. Fong

Asia Pacific Journal of Public Health

Open access

Research article

First published 2024

Assessment of the knowledge,attitude,and practice of childbearing mothers in the geographically coastal region of Bangladesh for cleanliness and food safety of food security

Md Abdullah Al Mamun, Ruhina Binta A Ghani, Lincon Chandra Shill [...]

Sage Open Medicine

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Research article

First published 2024-10

Food engineers’ attitudes and purchasing intentions towards genetically modified organism products

Hayrettin Mutlu, Murat Ay, Murat Doğan

Nutrition and Health

Open access

Research article

First published 2024

Food Safety Knowledge,Attitude,and Hygienic Practices of Food Handlers in Yeka Sub-city,Addis Ababa,Ethiopia: A Descriptive Cross-sectional Study

Medina Mulat, Dagim Jirata Birri, Tilahun Kibret [...]

Environmental Health Insights

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Research article

First published 2014-3

Attitudes and behaviour of Greek households regarding food waste prevention

Konstadinos Abeliotis, Katia Lasaridi, Christina Chroni

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2019-5

Distinguishing scientific knowledge: The impact of different measures of knowledge on genetically modified food attitudes

Kathleen M. Rose, Emily L. Howell, Leona Y.-F. Su [...]

Public Understanding of Science

Open access

Research article

First published 2019

Role of Food Allergy Education: Measuring Teacher Knowledge,Attitudes,and Beliefs

Nicole Canon, Maya Gharfeh, Danielle Guffey [...]

Therapeutic Advances in Allergy and Rhinology

Open access

Research article

First published 2025-10

Knowledge,attitudes,and practices on fast food consumption among university students in Malaysia

Shazween Zawana Husseini Shah Hazidi Husseini, Bee Ling Tan, Mohd Esa Norhaizan

Journal of Public Health Research

Open access

Research article

First published 2021

Food Safety Attitude and Associated Factors Among Mothers of Under 5 Children,Debarq Town: Community-Based Cross-Sectional Study,2019

Henok Dagne, Jember Azanaw, Tesfaye Hagos [...]

Environmental Health Insights

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Research article

First published 2015-7

Attitudes to genetically modified food over time: How trust in organizations and the media cycle predict support

Mathew D. Marques, Christine R. Critchley, Jarrod Walshe

Public Understanding of Science

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