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First published 2010-6

Food Environment,Built Environment,and Women’s BMI: Evidence from Erie County,New York

Samina Raja, Li Yin, James Roemmich [...]

Journal of Planning Education and Research

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Research article

First published 2020-9

Food store environment examination – FoodSee: a new method to study the food store environment using wearable cameras

Christina McKerchar, Moira Smith, James Stanley [...]

Global Health Promotion

Free access

Research article

First published 2024-6

Food Environment in Burkina Faso: Review of Public Policies and Government Actions Using the Food-EPI Tool

Viviane Aurelie Tapsoba, Ella W. R. Compaore, Augustin Nawidimbasba Zeba [...]

Food and Nutrition Bulletin

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Research article

First published 2025-6

Dynamic changes of food environment: In and out of COVID-19 pandemic

Zhiying Lu, Yang Yang, Danlin Ou [...]

Environment and Planning B: Urban Analytics and City Science

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Research article

First published 2020-6

Youth Speak Out on School Food Environments

Kelsey Gangemi, Roxanne Dupuis, Elizabeth FitzGerald [...]

The Journal of School Nursing

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Research article

First published 2018-6

Influence of the Local Food Environment on Hispanics’ Perceptions of Healthy Food Access in New York City

Manuel C. Co, Suzanne Bakken

Hispanic Health Care International

Open access

Research article

First published 2023-12

Food price and availability in Solomon Islands during COVID-19: A food environment survey

Penny Farrell, Jessica Bogard, Anne Marie Thow [...]

Nutrition and Health

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Research article

First published 2016-3

Sustainable diets: The interaction between food industry,nutrition,health and the environment

Ayten Aylin Alsaffar

Food Science and Technology International

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Research article

First published 2025-12

Are Iran's Current Policies and Infrastructure Supporting Healthier Food Environments?

Saeid Sadeghian-Sharif, Nasrin Omidvar, Fatemeh Mohammdi-Nasrabadi [...]

Food and Nutrition Bulletin

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Research article

First published 2019-10

Neighborhood Economic Changes After the Great Recession and Home Food Environments

Yeonwoo Kim, Catherine Cubbin

Health Education & Behavior

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