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Research article

First published 2019-3

Assessment of Competitiveness of Food-tech Start-ups in India

Angad Munshi

Indian Journal of Public Administration

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Review article

First published 2015-10

Food and Beverage Marketing to Latinos

Rebecca T. Adeigbe, Shannon Baldwin, Kip Gallion [...]

Health Education & Behavior

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Research article

First published 2017-6

Functional Foods: The New Secret of the Health Conscious Indian Women!!

Deepa Kapoor, Alka Munjal

Global Business Review

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Research article

First published 2018-1

Indicators of hotel profitability: Model selection using Akaike information criteria

D Christopher Taylor, Michael Snipes, Nelson A Barber

Tourism and Hospitality Research

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Research article

First published 1981-5

Social Class versus Income Revisited: An Empirical Investigation

Charles M. Schaninger

Journal of Marketing Research

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Research article

First published 2014-9

Rethinking the Economic Contribution of Tourism

Michalis Hadjikakou, Jonathan Chenoweth, Graham Miller [...]

Journal of Travel Research

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Research article

First published 2019-2

Appetite for Growth: Challenges to Scale for Food and Beverage Makers in Three U.S. Cities

Greg Schrock, Marc Doussard, Laura Wolf-Powers [...]

Economic Development Quarterly

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Research article

First published 2018-10

An investigation into the segmentation of Japanese traditional ‘Ryokan’ hotels using selection attributes

Kyuhwan Choi, Bo Meng, Timothy J Lee

Journal of Vacation Marketing

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Research article

First published 2018-11

The New Product Portfolio Innovativeness–Stock Returns Relationship: The Role of Large Individual Investors’ Culture

Paola Cillo, David A. Griffith, Gaia Rubera

Journal of Marketing

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Review article

First published 2017-12

Applications of prebiotics in food industry: A review

Vinti Singla, S Chakkaravarthi

Food Science and Technology International

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