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Open access

Research article

First published 2017

Food additive safety

Peter Pressman, Roger Clemens, Wally Hayes [...]

Toxicology Research and Application

Retricted access

Research article

First published 1996-8

FRAME Recommendations for the Application of the Three Rs to the Regulatory Toxicity Testing of Food Additives

Caren L. Broadhead, Robert D. Combes

Alternatives to Laboratory Animals

Free access

Research article

First published 2019-12

Safety Assessment of Food Additives: Case Example With Myrcene,a Synthetic Flavoring Agent

Steven R. Mog, Yu Janet Zang

Toxicologic Pathology

Open access

Research article

First published 2017

An integrated approach to the safety assessment of food additives in early life

Anne Constable, Brinda Mahadevan, Peter Pressman [...]

Toxicology Research and Application

Retricted access

Research article

First published 2013-3

Toxic effects of some synthetic food colorants and/or flavor additives on male rats

Hanan Mohamed Fathy Abd El-Wahab, Gehan Salah El-Deen Moram

Toxicology and Industrial Health

Retricted access

Research article

First published 2014-11

DNA damage in human lymphocytes exposed to four food additives in vitro

Serkan Yilmaz, Fatma Ünal, Deniz Yüzbaşıoğlu [...]

Toxicology and Industrial Health

Free access

Research article

First published 2010-1

Antioxidant Effects of Glechoma hederacea as a Food Additive

Mirjana Milovanovic, Dusan Zivkovic, Biljana Vucelic-Radovic

Natural Product Communications

Retricted access

Research article

First published 1994-6

Prevalence of Food Additive intolerance

Charlotte Madsen

Human & Experimental Toxicology

Retricted access

Research article

First published 1996-12

Children's awareness of additives in food

Neil Coulson, J Richard Eiser, Christine Eiser

Health Education Journal

Retricted access

Book review

First published 1987-4

Book Review: Food Additives

Wanda Shapley

Journal of Interdisciplinary Economics

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