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Articles (73)

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1-10 of 73 results for flour mills

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Select article: Miller's Best/Enhanced Practices for Flour Fortification at the Flour Mill

Free access

Research article

First published 2010-3

Miller's Best/Enhanced Practices for Flour Fortification at the Flour Mill

Quentin W. Johnson, Annie S. Wesley

Food and Nutrition Bulletin

Select article: Wet-Milling of Flours from Red,White and Low-Polyphenol Oxidase White Wheats

Retricted access

Research article

First published 2005-08

Wet-Milling of Flours from Red,White and Low-Polyphenol Oxidase White Wheats

A. Sayaslan, P. A. Seib, O. K. Chung

Food Science and Technology International

Select article: Participatory Evaluation of a Rice Flour Mill by Poor Rural Women

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Other

First published 2011-7

Participatory Evaluation of a Rice Flour Mill by Poor Rural Women

Thelma Paris, Catalina Diaz, Iftekhar Hossain

Gender,Technology and Development

Select article: Effects of Whole Wheat Flour and Mill-Fractions on Lipid Metabolism in Rats

Retricted access

Research article

First published 1979-1

Effects of Whole Wheat Flour and Mill-Fractions on Lipid Metabolism in Rats

Mei Ling W. Chang, Margaret A. Johnson, Doris Baker

Experimental Biology and Medicine

Select article: Effects of pregrinding and extrusion on quality of corn tortilla flour Efectos de la premolienda y la extrusión sobre la calidad de harina de maíz para tortillas

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Research article

First published 1997-10

Effects of pregrinding and extrusion on quality of corn tortilla flour Efectos de la premolienda y la extrusión sobre la calidad de harina de maíz para tortillas

F.R. del Valle, H. Loo, M.A. Arce [...]

Food Science and Technology International

Select article: Effects of airborne Aspergillus on serum aflatoxin B1 and liver enzymes in workers handling wheat flour

Free access

Research article

First published 2016-1

Effects of airborne Aspergillus on serum aflatoxin B1 and liver enzymes in workers handling wheat flour

A Saad-Hussein, MM Taha, NN Fadl [...]

Human & Experimental Toxicology

Select article: Influence of Wheat Milling on Low-hydration Bread Quality Developed by Sheeting Rolls

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Research article

First published 2011-6

Influence of Wheat Milling on Low-hydration Bread Quality Developed by Sheeting Rolls

M. Gómez, E. Ruiz-París, B. Oliete

Food Science and Technology International

Select article: Flour Milling and Baking

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Research article

First published 1991-9

Flour Milling and Baking

P P Morison

Measurement and Control

Select article: Microbiological Control of Flour-Manufacture: Dissemination of Mycotoxins Producing Fungi in Cereal Products

Open access

Research article

First published 2010

Microbiological Control of Flour-Manufacture: Dissemination of Mycotoxins Producing Fungi in Cereal Products

T.D. Doolotkeldieva

Microbiology Insights

Select article: Modern Flour Milling Machinery

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Research article

First published 1926-6

Modern Flour Milling Machinery

F. W. Turner

Proceedings of the Institution of Mechanical Engineers

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