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Articles (49)

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1-10 of 49 results for flavour compounds

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Select article: Flavour-Odour Compound Conditioning: Odour-Potentiation and Flavour-Attenuation

Retricted access

Research article

First published 1983-2

Flavour-Odour Compound Conditioning: Odour-Potentiation and Flavour-Attenuation

R. F. Westbrook, J. Homewood, K. Horn [...]

Quarterly Journal of Experimental Psychology

Select article: Correlation between Flavour Compounds and Sensory Properties of Potherb Mustard (Brassica juncea,Coss.) Pickle

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Research article

First published 2007-12

Correlation between Flavour Compounds and Sensory Properties of Potherb Mustard (Brassica juncea,Coss.) Pickle

Dayun Zhao, Jian Tang, Xiaolin Ding

Food Science and Technology International

Select article: Preparation of 3-Methylthiodecanal,a Flavour Compound

Free access

Research article

First published 2015-12

Preparation of 3-Methylthiodecanal,a Flavour Compound

Hao Liu, Feiyan Tao, Baoguo Sun [...]

Journal of Chemical Research

Select article: Delay-Induced Super-Latent Inhibition as a Function of Order of Exposure to Two Flavours Prior to Compound Conditioning

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Research article

First published 2005-1

Delay-Induced Super-Latent Inhibition as a Function of Order of Exposure to Two Flavours Prior to Compound Conditioning

L. G. De La Casa, R. E. Lubow

Quarterly Journal of Experimental Psychology

Select article: Evidence for Inhibitory Associations between the Unique Elements of two Compound Flavours

Retricted access

Research article

First published 2001-5

Evidence for Inhibitory Associations between the Unique Elements of two Compound Flavours

D.M. Dwyer, C.H. Bennett, N.J. MacKintosh

Quarterly Journal of Experimental Psychology

Select article: Sensory characteristics and volatile composition of a cereal beverage fermented with Bifidobacterium breve NCIMB 702257

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Research article

First published 2014-4

Sensory characteristics and volatile composition of a cereal beverage fermented with Bifidobacterium breve NCIMB 702257

Ivan Salmerón, Raquel Rozada, Keith Thomas [...]

Food Science and Technology International

Select article: Element Preexposure,Neophobia,and Conditioned Aversion to a Compound Flavor Stimulus

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Research article

First published 1990-8

Element Preexposure,Neophobia,and Conditioned Aversion to a Compound Flavor Stimulus

James R. Misanin, Charles F. Hinderliter

Perceptual and Motor Skills

Select article: Spectroscopic Assessment of Flavor-Related Chemical Compounds in Fresh Tea Shoots Using Deep Learning

Open access

Research article

First published 2025-6

Spectroscopic Assessment of Flavor-Related Chemical Compounds in Fresh Tea Shoots Using Deep Learning

Lino Garda Denaro, Shu-Yen Lin, Cho-Ying Huang

Applied Spectroscopy Practica

Select article: Facilitation and Retardation of Flavour Aversion Conditioning following Prior Exposure to the CS

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Research article

First published 1996-8

Facilitation and Retardation of Flavour Aversion Conditioning following Prior Exposure to the CS

C.H. Bennett, M. Tremain, N.J. Mackintosh

Quarterly Journal of Experimental Psychology

Select article: Potentiation and Blocking of Conditioned Flavour and Context Aversions

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Research article

First published 1988-2

Potentiation and Blocking of Conditioned Flavour and Context Aversions

R. F. Westbrook, N. Brookes

Quarterly Journal of Experimental Psychology

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