Sage Journals: Discover world-class research

Retricted access

Research article

First published 2025-9

Youth and Young Adult Access to Flavored Vaping Products Following a Sales Restriction in New York State: A Mixed Methods Approach

Amy Henes, Ellen M. Coats, Riley Hein [...]

Health Promotion Practice

Open access

Research article

First published 2026-1

Adolescents’ Self-Reported Exposure to Advertisements for Flavored Tobacco Products After Implementation of a Statewide Ban on Flavored Tobacco Product Sales and Advertising in Massachusetts

Danielle Clark, Karen Emmons, Elaine Hanby [...]

Public Health Reports®

Open access

Research article

First published 2021

Are California’s Local Flavored Tobacco Sales Restrictions Effective in Reducing the Retail Availability of Flavored Tobacco Products? A Multicomponent Evaluation

Elizabeth Andersen-Rodgers, Xueying Zhang, Tam D. Vuong [...]

Evaluation Review

Retricted access

Research article

First published 1964-2

Consumer Flavor Preference Factors in Food Product Design

J. O. Eastlack

Journal of Marketing Research

Retricted access

Research article

First published 2019-10

Implementation of the New York City Policy Restricting Sales of Flavored Non-Cigarette Tobacco Products

Elizabeth M. Brown, Todd Rogers, Matthew E. Eggers [...]

Health Education & Behavior

Retricted access

Research article

First published 2022-6

Impact of Local Flavored Tobacco Sales Restrictions on Policy-Related Attitudes and Tobacco Product Access

Ashley L. Feld, Todd Rogers, Jennifer Gaber [...]

Health Education & Behavior

Retricted access

Research article

First published 2020-1

Characteristics and Reach Equity of Policies Restricting Flavored Tobacco Product Sales in the United States

Shyanika W. Rose, Michael S. Amato, Andrew Anesetti-Rothermel [...]

Health Promotion Practice

Open access

Research article

First published 2023-02

Racial Disparities in Flavored Tobacco Product Use,Curiosity,Susceptibility,and Harm Perception,National Youth Tobacco Survey 2019–2020

Christina Vaughan Watson, Samantha Puvanesarajah, Nikki A. Hawkins [...]

Health Equity

Free access

Research article

First published 2016-6

How the Addition of Spices and Herbs to Virgin Olive Oil to Produce Flavored Oils Affects Consumer Acceptance

Manel Issaoui, Guido Flamini, Sondess Souid [...]

Natural Product Communications

Retricted access

Research article

First published 2020

Comparison of consumer-based methodologies for optimizing the development of new products: A case study with probiotic chocolate flavored milk

Denize Oliveira, Rosires Deliza

Food Science and Technology International

Search results