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Research article

First published 2003-8

The Application of Liquid Chromatography-Electrospray Ionization Mass Spectrometry and Collision-Induced Dissociation in the Structural Characterization of Acylated Flavonol O -Glycosides from the Seeds of Carrichtera Annua

Filip Cuyckens, Abdelaaty A. Shahat, Hilde Van den Heuvel [...]

European Journal of Mass Spectrometry

Free access

Research article

First published 2006-11

Flavonol Triglycosides from the Leaves of Silphium Albiflorum

Małgorzata Wojcińska, Jeffrey Williams, Tom J. Mabry [...]

Natural Product Communications

Free access

Research article

First published 2017-11

Fruits of Rosa brunonii – A Source of Antioxidant Phenolic Compounds

Muhammad Ishaque, Yamin BiBi, Karin M. Valant–Vetschera [...]

Natural Product Communications

Free access

Research article

First published 2018-9

LC-ESI/LTQOrbitrap/MS/MS n Analysis Reveals Diarylheptanoids and Flavonol O -glycosides in Fresh and Roasted Hazelnut ( Corylus avellana cultivar “Tonda di Giffoni”)

Antonietta Cerulli, Assunta Napolitano, Milena Masullo [...]

Natural Product Communications

Free access

Research article

First published 2010-12

Kaempferol Glycosides in the Flowers of Carnation and their Contribution to the Creamy White Flower Color

Tsukasa Iwashina, Masa-atsu Yamaguchi, Masayoshi Nakayama [...]

Natural Product Communications

Open access

Research article

First published 2019-5

New Quercetin Triglycoside from the Leaves of Soybean Cultivar ‘Clark’

Yoshinori Murai, Ryoji Takahashi, Junichi Kitajima [...]

Natural Product Communications

Free access

Research article

First published 2013-9

New Flavonol Glycosides from the Leaves of Triantha Japonica and Tofieldia Nuda

Tsukasa Iwashina, Minoru N. Tamura, Yoshinori Murai [...]

Natural Product Communications

Free access

Research article

First published 2009-10

Identification and Quantification of Flavonoids from Chuquiraga spinosa (Asteraceae)

Amaya Landa, Raquel Casado, M. Isabel Calvo

Natural Product Communications

Free access

Research article

First published 2015-3

Anthocyanins and Other Flavonoids as Flower Pigments from Eleven Centaurea Species

Tamaki Mishio, Kosaku Takeda, Tsukasa Iwashina

Natural Product Communications

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Research article

First published 2008-12

Characterization of By-products of Saffron (Crocus Sativus L.) Production

Pamela Vignolini, Daniela Heimler, Patrizia Pinelli [...]

Natural Product Communications

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