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Research article

First published 2018-4

New Flavanol Dimers from the Bark of Celtis tetrandra and Their TRAIL Resistance-Overcoming Activity

Prapairat Seephonkai, Ryusho Ishikawa, Midori A. Arai [...]

Natural Product Communications

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Research article

First published 2010-1

Dietary factors and the risk for acute infant leukemia: evaluating the effects of cocoa-derived flavanols on DNA topoisomerase activity

Louise Lanoue, Kerri K Green, Catherine Kwik-Uribe [...]

Experimental Biology and Medicine

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Research article

First published 2007-12

Platelet Reactivity in Male Smokers Following the Acute Consumption of a Flavanol-Rich Grapeseed Extract

John A. Polagruto, Heidrun B. Gross, Faranak Kamangar [...]

Journal of Medicinal Food

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Research article

First published 2009-02

Cocoa Flavanols and Procyanidins Can Modulate the Lipopolysaccharide Activation of Polymorphonuclear Cells In Vitro

Thomas P. Kenny, Shang-an Shu, Yuki Moritoki [...]

Journal of Medicinal Food

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Research article

First published 2017-11

Biotransformation of 4-Chromanol,4-Flavanol,Xanthydrol,and their Analogs by Tissue Cultured Cells

Masahiko Nagaki, You Kikuchi, Shingo Maekawa [...]

Natural Product Communications

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Research article

First published 2002-5

Inhibitory Effects of Cocoa Flavanols and Procyanidin Oligomers on Free Radical-Induced Erythrocyte Hemolysis

Qin Yan Zhu, Roberta R. Holt, Sheryl A. Lazarus [...]

Experimental Biology and Medicine

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Other

First published 2010-10

Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort

Andrew B Scholey, Stephen J French, Penelope J Morris [...]

Journal of Psychopharmacology

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Research article

First published 2010-12

The Flavanol (−)-Epicatechin Prevents Stroke Damage through the Nrf2/HO1 Pathway

Zahoor A Shah, Rung-Chi Li, Abdullah S Ahmad [...]

Journal of Cerebral Blood Flow & Metabolism

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Research article

First published 2016-02

Pharmacokinetics and Plasma Cellular Antioxidative Effects of Flavanols After Oral Intake of Green Tea Formulated with Vitamin C and Xylitol in Healthy Subjects

Yu-Ra Son, Tae-Sik Park, Soon-Mi Shim

Journal of Medicinal Food

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Research article

First published 2003-11

Synthesis of New Halogenated Flavonoids by Reaction with Hydrogen Halides in the Presence of Dimethyldioxirane

Alberto Arnone, Gianluca Nasini, Walter Panzeri [...]

Journal of Chemical Research

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