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Research article

First published 2001-07

Women in Small-Scale Aquaculture in North-West Bangladesh

Benoy Kumar Barman

Gender,Technology and Development

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Research article

First published 2016-4-18

Measurement of Water Productivity in Seasonal Floodplain Beel Area

Md. Istiaque Hossain, Md. Mahmudul Alam, Chamhuri Siwar [...]

Asian Journal of Water,Environment and Pollution

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Research article

First published 1987-3

The Impact of Rice on Human Civilization and Population Expansion

Te-Tzu Chang

Interdisciplinary Science Reviews

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Research article

First published 1988-1

Integrated Biogas Technology in the Tropics. 2. Use of Slurry for Fish Culture

P. Edwards, C. Polprasert, V.S. Rajput [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2023-4

Factors affecting bacterial community dynamics and volatile metabolite profiles of Thai traditional salt fermented fish

Rachatida Det-udom, Sarn Settachaimongkon, Chuenjit Chancharoonpong [...]

Food Science and Technology International

Free access

Research article

First published 2022-6

A rapid and simple procedure for the isolation and cultivation of fibroblast-like cells from medaka and zebrafish embryos and fin clip biopsies

Lars Beedgen, Andreas Hüllen, Sevinç Gücüm [...]

Laboratory Animals

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Research article

First published 1938-4

Synthesis of the Antihemorrhagic Vitamin by Bacteria

H. J. Almquist, C. F. Pentler, E. Mecchi

Experimental Biology and Medicine

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Research article

First published 2007-6

Linking Human Nutrition and Fisheries: Incorporating Micronutrient-Dense,Small Indigenous Fish Species in Carp Polyculture Production in Bangladesh

Nanna Roos, Md. Abdul Wahab, Mostafa Ali Reza Hossain [...]

Food and Nutrition Bulletin

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Research article

First published 2012-6

Holocene environmental change and Neolithic rice agriculture in the lower Yangtze region of China: A review

Y Zong, Z Wang, JB Innes [...]

The Holocene

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Research article

First published 2014-12

Differences in Relative Iron Bioavailability in Traditional Bangladeshi Meal Plans

Diane M. DellaValle, Raymond P. Glahn

Food and Nutrition Bulletin

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