Sage Journals: Discover world-class research

Open access

Research article

First published 2019

Potential Impact of Fish Smoking on Mangrove Resources in Southwest Cameroon

Joel Hans Dongmo Keumo Jiazet

Tropical Conservation Science

Open access

Research article

First published 2008-9

The Implications of Wood Exploitation for Fish Smoking on Mangrove Ecosystem Conservation in the South West Province,Cameroon

Njisuh Zebedee Feka, Mario G. Manzano

Tropical Conservation Science

Retricted access

Research article

First published 2016-7

Analysis of PAH Residues and Amounts of Phenols in Fish Smoked with Woods Traditionally Used in French Guiana

Cécile C. Remy, Marie Fleury, Jacques Beauchêne [...]

Journal of Ethnobiology

Open access

Review article

First published 2009-12

Sustainable Utilization of Mangroves Using Improved Fish-Smoking Systems: A Management Perspective from the Douala-Edea Wildlife Reserve,Cameroon

Njisuh Z. Feka, George B. Chuyong, Gordon N. Ajonina

Tropical Conservation Science

Open access

Research article

First published 2025

The Association Between Occupational Smoke Exposures and the Prevalence of Eye and Respiratory Health Conditions Among Commercial Fish Smokers in Abuesi,Ghana: A Cross-Sectional Self-Reported Study

Charity Owusu, Albert Ofori, Frank Adusei-Mensah [...]

Environmental Health Insights

Retricted access

Research article

First published 1999-4

Efecto de las condiciones de procesamiento,contenido de grasa y grado de frescura de la materia prima en la calidad de filetes de bagre ahumados / Effect of processing conditions,lipids content and freshness on acceptability of smoked catfish

E. Tomé, M. Kodaira, Y. Matsunaga

Food Science and Technology International

Retricted access

Research article

First published 2014-9

The effect of combined traditional and novel treatments on oxidative status of dolphinfish ( Coryphaena hippurus ) and sardine ( Sardina pilchardus ) muscle lipids

Joaquín Gómez-Estaca, M Carmen Gómez-Guillén, Pilar Montero

Food Science and Technology International

Retricted access

Research article

First published 2013-06

Nontuberculous Mycobacteria in Freshwater Fish and Fish Products Intended for Human Consumption

Alena Lorencova, Barbora Klanicova, Jitka Makovcova [...]

Foodborne Pathogens and Disease

Free access

Research article

First published 2011-10

Impact of pesticides residue and heavy metals on lipids and fatty acids composition of some seafoods of Red Sea (KSA)

Abdulrahman L Al-Malki, Said S Moselhy

Human & Experimental Toxicology

Retricted access

Research article

First published 2012-6

Effect of partial sodium replacement on physicochemical parameters of smoked sea bass during storage

A Fuentes, I Fernández-Segovia, JA Serra [...]

Food Science and Technology International

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