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Research article

First published 2026-1

Whole-Genome Sequencing of Antimicrobial Resistant Klebsiella quasipneumoniae,a Novel Sequence Type 5655 from Retail Fish Market,Assam,India

Sahadevan Sangeetha, Sudha Sajeev, Muneeb K. Hamza [...]

Foodborne Pathogens and Disease

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Research article

First published 2019-09

Histamine-Producing Bacteria and Histamine Induction in Retail Sardine and Mackerel from Fish Markets in Egypt

Maha Ahmed Sabry, Hayam Abd-El Aal Mansour, Radwa Mohamed Ashour [...]

Foodborne Pathogens and Disease

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Research article

First published 2024-03

Prevalence of Foodborne Trematodes in Small Indigenous Fish Species in Local Markets of Phnom Penh,Cambodia

Domenico Caruso, Lin Kong, Samnang Keo [...]

Vector-Borne and Zoonotic Diseases

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Research article

First published 2016-8

Doing Audio-Visual Montage to Explore Time and Space: The Everyday Rhythms of Billingsgate Fish Market

Dawn Lyon

Sociological Research Online

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Research article

First published 2013-6

Marketing Profile of Selected Fish Markets of Tripura

Apu Das, A.D. Upadhyay, Nalini Ranjan Kumar [...]

Agricultural Economics Research Review

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Product review

First published 2005-7

Tsukiji: The Fish Market at the Center of the World

A. J. Jacobs

Contemporary Sociology: A Journal of Reviews

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Research article

First published 2020-8

State entrepreneurship in New South Wales’ trawl fishery,1914-1923

Lif Lund Jacobsen

International Journal of Maritime History

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Research article

First published 2021-12

Addressing Marine Wildlife Entanglement in Derelict Fishing Nets Using Community-Based Social Marketing: Case Study and Lessons Learnt

Maïa Sarrouf Willson, Craig Turley, Lamees A. Daar [...]

Social Marketing Quarterly

Open access

Research article

First published 2019-1

Domestic Ban Versus Border Rejections: A Case of Oman’s Fish Exports to the EU

Shekar Bose, Amina Marhoon Rashid Al Naabi, Houcine Boughanmi [...]

Sage Open

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Other

First published 1929-5

Inspection of Marketable Fish and How to Distinguish the Various Species of Fish,by CHARLES HATTERSLEY,Chief Inspector,Fish mongers' Company (Associate)

Perspectives in Public Health

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