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Retricted access

Research article

First published 2007-6

Finger Millet Blast Disease Management

J.M. Lenné, J.P. Takan, M.A. Mgonja [...]

Outlook on Agriculture

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Research article

First published 2022-7

Formulation and quality evaluation of finger millet ( Eleusine coracana (L.) gaertn.) flour incorporated biscuits

Sooriya Arachchige Sachini Jayawardana, Jayanetti Koralalage Ramani Radhika Samarasekera, Gardhi Hettiarachchige Chamari Madhu Hettiarachchi [...]

Food Science and Technology International

Open access

Article commentary

First published 2019

Decoding of Finger Millet Genome: A Milestone of Millet Genomics

Subramani Pandian, Manikandan Ramesh

Signal Transduction Insights

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Research article

First published 2026-3

Development and quality evaluation of a finger millet ( Eleusine coracana (L.) Gaertn.) flour incorporated set yoghurt

Sooriya Arachchige Sachini Jayawardana, Jayanetti Koralalage Ramani Radhika Samarasekera, Gardhi Hettiarachchige Chamari Madhu Hettiarachchi [...]

Food Science and Technology International

Open access

Review article

First published 2024-12

“Enhancing Nutritional Profile,Functional Properties,Therapeutic Attributes of Finger Millet ( Eluesinecoracana ) by Germination: A Comprehensive Exploration”

Haritha Rajkumar, Ilamaran Muthu, Prabhaharan James [...]

Natural Product Communications

Free access

Research article

First published 2002

Effect of Traditional Fermentation and Malting on Phytic Acid and Mineral Availability from Sorghum ( Sorghum Bicolor ) and Finger Millet ( Eleusine Coracana ) Grain Varieties Grown in Kenya

Anselimo O. Makokha, Ruth K. Oniang'o, Simon M. Njoroge [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2015-8-18

Effects of Nigerian black finger millet ( Eleusine coracana L. Gaertn.) seed coat supplementation on streptozotocin-induced diabetic rats

Onyike Elewechi, Okoyomoh Kingsley, Ndidi Uche Samuel [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2026-1

Optimization and quality evaluation of functional pasta made from germinated finger millet,buckwheat,and black gram

Vijay Shankar Kushwaha, Shubhangi Srivastava, Prashant Pandharinath Said

Food Science and Technology International

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Research article

First published 2020-12

An Omics Study of Iron and Zinc Homeostasis in Finger Millet: Biofortified Foods for Micronutrient Deficiency in an Era of Climate Change?

Ajay Kumar Chandra, Dinesh Pandey, Apoorv Tiwari [...]

OMICS: A Journal of Integrative Biology

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Research article

First published 2022-4

Microencapsulation of probiotics in finger millet milk complex to improve encapsulation efficiency and viability

D Priscilla Mercy Anitha, Periyar Selvam Sellamuthu

Food Science and Technology International

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