Sage Journals: Discover world-class research

Retricted access

Research article

First published 2002-04

Enhanced acidogenic fermentation of food waste in a continuous-flow reactor

Sun-Kee Han, Hang-Sik Shin

Waste Management & Research: The Journal for a Sustainable Circular Economy

Retricted access

Research article

First published 2014-3

Fermented Foods for Food Security and Food Sovereignty in the Balkans: A Case Study of the Gorani People of Northeastern Albania

Cassandra L. Quave, Andrea Pieroni

Journal of Ethnobiology

Open access

Review article

First published 2023-3

The efficacy of fermented foods in the treatment and management of diarrhoeal diseases: A systematic review and meta-analysis

Adetokunbo Olayanju, Duane Mellor, Yunus Khatri [...]

Nutrition and Health

Retricted access

Review article

First published 2022-9

An overview on ethnic fermented food and beverages of India: Interplay of microbes,immunity and nutrition

Upasana Sarma, Suchandra Gupta

Nutrition and Health

Open access

Research article

First published 2012

Plant-based Paste Fermented by Lactic Acid Bacteria and Yeast: Functional Analysis and Possibility of Application to Functional Foods

Shinsuke Kuwaki, Nobuyoshi Nakajima, Hidehiko Tanaka [...]

Biochemistry Insights

Free access

Other

First published 1997

Fermented Foods and Cottage Industries in Nigeria

G. O. Latunde-Dada

Food and Nutrition Bulletin

Retricted access

Review article

First published 2009-12

African Traditional Fermented Foods and Probiotics

Kingsley C. Anukam, Gregor Reid

Journal of Medicinal Food

Open access

Research article

First published 2023-3

Effect of thermal and ultrasonic pretreatment on lactic acid fermentation of food waste

Simone Pau, Lea Chua Tan, Sonia Lorena Arriaga Garcia [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

Open access

Research article

First published 2018

Lactobacillus fermentum HP3–Mediated Fermented Hericium erinaceus Juice as a Health Promoting Food Supplement to Manage Diabetes Mellitus

Chaiyavat Chaiyasut, Sasimar Woraharn, Bhagavathi Sundaram Sivamaruthi [...]

Journal of Evidence-Based Integrative Medicine

Free access

Research article

First published 1985-6

Indigenous Fermented-Food Technologies for Small-Scale Industries

Keith H. Steinkraus

Food and Nutrition Bulletin

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