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Research article

First published 2012-7-16

Preparation and evaluation of yoghurt like fermented dairy product containing transesterified palm olein

M. Abdullah, M. Nadeem, T. N. Pasha [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2024-02-13

The Relationship Between Fermented Dairy Consumption with Cognitive Function Among Older US Adults: Data from the NHANES 2011–2014

Yinlian Han, Mu Yang, Min Tian [...]

Journal of Alzheimer’s Disease

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Research article

First published 2016-12

Evaluation of a potentially probiotic non-dairy beverage developed with honey and kefir grains: Fermentation kinetics and storage study

Fernanda A Fiorda, Gilberto V de Melo Pereira, Vanete Thomaz-Soccol [...]

Food Science and Technology International

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Review article

First published 2015-07

Effects of Fermented Dairy Products on Skin: A Systematic Review

Alexandra R. Vaughn, Raja K. Sivamani

Journal of Integrative and Complementary Medicine

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Research article

First published 2010-12

Particle Stability in Dilute Fermented Dairy Drinks: Formation of Fluid Gel and Impact on Rheological Properties

H. Kiani, M.E. Mousavi, Z.E. Mousavi

Food Science and Technology International

Open access

Research article

First published 2020-2

Novel application of confocal Raman microscopy to determine the microstructure of fermented dairy products including the spatial distribution of proteins,lipids and carbohydrates

Anita P. Pax, Jeremiah J. Sheehan

Biomedical Spectroscopy and Imaging

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Research article

First published 2006-09

Production and Utilization of a Novel Solid Enzymatic Preparation Produced by Penicillium restrictum in Activated Sludge Systems Treating Wastewater with High Levels of Oil and Grease

Daniela Rodrigues Rosa, Magali Christe Cammarota, Denise Maria Guimarães Freire

Environmental Engineering Science

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Research article

First published 2024-4

Development,characterisation and sensory qualities of probiotic beverage from provitamin A cassava ( Manihot esculenta crantz ) starch hydrolysate with free and encapsulated Lacticaseibacillus rhamnosus GG

Modupeola A Oguntoye, Olufunke O Ezekiel

Food Science and Technology International

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Research article

First published 2025-08

Strategies for the Chromatographic Purification of Lactoferrin from Dairy Sources and Fermentation Broth

Simona Serban, Jun Wang, Huazhen Jia [...]

Industrial Biotechnology

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Research article

First published 2013-10

Spectral Characterisation of Dairy Products Using Photon Time-of-Flight Spectroscopy

Otto Højager Attermann Nielsen, Arman Ahamed Subash, Frederik Donbæk Nielsen [...]

Journal of Near Infrared Spectroscopy

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