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Research article

First published 2004-12

Fatty Acids in Chinese Edible Oils: Value of Direct Analysis as a Basis for Labeling

John C. Wallingford, Rebecca Yuhas, Shufa Du [...]

Food and Nutrition Bulletin

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Research article

First published 2013-9-6

Variation in oil content and fatty acid composition in preselected argan trees with morphological characters and geographical localization

Naïma Ait Aabd, Abdelhafed El Asbahani, Yassine El Alem [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2012-10

Chemical Composition of the Fatty Oils of the Seeds of Cleome Viscosa Accessions

Rashmi Kumari, Gopal Rao Mallavarapu, Vinod Kumar Jain [...]

Natural Product Communications

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Research article

First published 2014-12

Thermal and Kinetic Behaviour of Pongamia Glabra Oil Fatty Amide

Manawwer Alam, Naushad Ahmad

Progress in Reaction Kinetics and Mechanism

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Research article

First published 2009-09

ORIGINAL RESEARCH: Biocatalytic production of fatty epoxides from rapeseed & tall oil derivatives: Process & environmental evaluation

Ulrika Törnvall, Pål Börjesson, Linda M. Tufvesson [...]

Industrial Biotechnology

Open access

Research article

First published 2024-6

Determination of the Fatty Acid Compositions and Bioactive Properties of Argemone mexicana Seed Oil

Melese Damtew Asfaw, Adamu Tizazu Yadeta, Mequanint Gebeyehu Awoke

Natural Product Communications

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Research article

First published 2009-04

Changes in Lipid Profile by Vegetable Oil Blends Rich in Polyunsaturated Fatty Acids in Rats with Hypercholesterolemia

M.F. Ramadan, M.M. Afify Amer, S.S. El-Saadany [...]

Food Science and Technology International

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Research article

First published 2001-08

Fatty Acid Changes in High Oleic Acid Sunflower Oil during Successive Deep-Fat Fryings of Frozen Foods

C. Cuesta, A. Romero, F. J. Sánchez-Muniz

Food Science and Technology International

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Research article

First published 2015-10

Effect of Maturation Degree on Composition of Fatty Acids and Tocopherols of Fruit Oil from Pistacia atlantica Growing Wild in Algeria

Hamid Guenane, Isabelle Bombarda, Mohamed Didi OuldElhadj [...]

Natural Product Communications

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Research article

First published 2023-12-11

Total oil and fatty acid composition of the seed of 16 grape genotypes with different skin colors and ripening times

Mehmet İlhan Odabaşioğlu

Journal of Berry Research

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