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Research article

First published 2013-9-6

Variation in oil content and fatty acid composition in preselected argan trees with morphological characters and geographical localization

Naïma Ait Aabd, Abdelhafed El Asbahani, Yassine El Alem [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2014-10

Effect of total solids content on methane and volatile fatty acid production in anaerobic digestion of food waste

Flavia Liotta, Giuseppe d’Antonio, Giovanni Esposito [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 1954-11

Effect of Lipemia and Heparin on Free Fatty Acid Content of Rat Plasma. ∗

Morton I. Grossman, Lucille Palm, Gerald H. Becker [...]

Experimental Biology and Medicine

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Research article

First published 1999-3

Determination of the Fatty Acid Content of Pumpkin Seed,Pygeum,and Saw Palmetto

Markus Ganzera, Edward M. Croom, Ikhlas A. Khan

Journal of Medicinal Food

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Other

First published 2003-02

Reduction of Free Fatty Acid Content of Olive-Pomace Oil by Enzymatic Glycerolysis

S. Fadiloğlu, O. N. Çiftçi, F. Göğüş

Food Science and Technology International

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Research article

First published 2008-6

Effects of N-3 Fatty Acids on Hepatic Triglyceride Content in Humans

Gloria Lena Vega, Manisha Chandalia, Lidia S. Szczepaniak [...]

Journal of Investigative Medicine

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Research article

First published 2015-10

The Metabolic Syndrome and the Membrane Content of Polyunsaturated Fatty Acids in Hypertensive Patients

GianLuca Colussi, Cristiana Catena, Lucio Mos [...]

Metabolic Syndrome and Related Disorders

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Research article

First published 2022-09-08

Effects of drought-tolerant grapevine rootstocks on the mineral contents and fatty acid compositions of grape seeds

Mehmet İlhan Odabaşioğlu, Sadettin Gürsöz

Journal of Berry Research

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Research article

First published 2009-4

Antiinflammatory Potential and Fatty Acid Content of Lipophilic Leaf Extracts of Four Staphylea L. Species

Lubica Lacikova, Eva-Maria Pferschy-Wenzig, Irena Masterova [...]

Natural Product Communications

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Research article

First published 2010-10

Near Infrared Spectroscopy and Hyperspectral Imaging for Prediction and Visualisation of Fat and Fatty Acid Content in Intact Raw Beef Cuts

Ken-Ichi Kobayashi, Yasunori Matsui, Yosuke Maebuchi [...]

Journal of Near Infrared Spectroscopy

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