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First published 2011-2

Olive Oil-Based Fat Emulsion Versus Soy Oil-Based Fat Emulsion in Abdominal Oncologic Surgery

Pelin Onar, Baris Dogu Yildiz, Emine Akal Yildiz [...]

Nutrition in Clinical Practice

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Research article

First published 2016-10

Repackaging of Intravenous Fat Emulsions

M. Petrea Cober

Nutrition in Clinical Practice

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Research article

First published 2025

Double-layer carotenoid-rich emulsions as fat replacers: Application in salad dressings and low-fat chocolate cakes

Jhonatan Silva Santos, Mírian Luisa Faria Freitas Ribeiro, Vânia Regina Nicoletti

Food Science and Technology International

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Review article

First published 2016-10

A Product Review of Alternative Oil-Based Intravenous Fat Emulsions

Ann N. Biesboer, Nancy A. Stoehr

Nutrition in Clinical Practice

Open access

Research article

First published 2015-6

The efficacy of fat emulsion and normal saline for bile leakage tests during hepatic resection: A randomized trial

Ming Liu, Zhiyi Liu, Hu Jin [...]

Journal of International Medical Research

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Research article

First published 2005-11

Effect of water and methanol fractions on the performance of a CI engine using animal fat emulsions as fuel

Senthil M Kumar, A Kerihuel, J Bellettre [...]

Proceedings of the Institution of Mechanical Engineers,Part A: Journal of Power and Energy

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Review article

First published 2016-10

Potential Hepatotoxicities of Intravenous Fat Emulsions in Infants and Children

T. Hang Nghiem-Rao

Nutrition in Clinical Practice

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Research article

First published 2025-4

Improved antioxidant properties of pork patties by replacing fat with resveratrol-loaded MP-CS complex stabilized pickering emulsion

Mingru Wang, Lei Ma, Peng Xie [...]

Food Science and Technology International

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Research article

First published 2010-8

Rapid Infusion of Fish Oil–Based Emulsion in Infants Does Not Appear to be Associated With Fat Overload Syndrome

Kathleen M. Gura, Mark Puder

Nutrition in Clinical Practice

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Review article

First published 2016-10

Intravenous Fat Emulsion Formulations for the Adult and Pediatric Patient

Lorenzo Anez-Bustillos, Duy T. Dao, Meredith A. Baker [...]

Nutrition in Clinical Practice

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