Search results: Sage Journals

Restricted accessResearch articleFirst published December, 2015

Managing a marginalised identity in pro-anorexia and fat acceptance cybercommunities

Naomi Smith, Rebecca Wickes, Mair Underwood

Journal of Sociology

Open accessResearch articleFirst published January, 2022

Tracking sentiments toward fat acceptance over a decade on Twitter

Sadie Bograd, Benjamin Chen, Ramakanth Kavuluru

Health Informatics Journal

Restricted accessResearch articleFirst published October, 2001

Influence of the Addition of Peach Dietary Fiber in Composition,Physical Properties and Acceptability of Reduced-Fat Muffins

N. Grigelmo-Miguel, E. Carreras-Boladeras, O. Martín-Belloso

Food Science and Technology International

Restricted accessResearch articleFirst published March, 2020

Understanding salt reduction in fat-reduced hot dog sausages: Network structure,emulsion stability and consumer acceptance

Isabela Rodrigues, Letícia A Gonçalves, Francisco AL Carvalho [...]

Food Science and Technology International

Restricted accessResearch articleFirst published October, 2000

Utilization of applesauce in a low-fat bologna-type product Empleo del pure de manzana en la elaboración de productos del tipo mortadela

A. Sánchez-Escalante, G. Torrescano, J.P. Camou [...]

Food Science and Technology International

Free accessReview articleFirst published May, 2022

Adherence to Low-Fat,Vegan Diets in Individuals With Type 2 Diabetes: A Review

Maximilian Andreas Storz

American Journal of Lifestyle Medicine

Restricted accessResearch articleFirst published October, 2021

Tipping the Scales: Effects of Gender,Rape Myth Acceptance,and Anti-Fat Attitudes on Judgments of Sexual Coercion Scenarios

Alexandra M. Zidenberg, Brandon Sparks, Leigh Harkins [...]

Journal of Interpersonal Violence

Restricted accessResearch articleFirst published October, 2024

Weight Inclusive Thinking for Fitness Spaces (WIT FITS): A Three-Month Follow-Up of a Weight Stigma Intervention for Exercise Professionals

Janaina Lima Fogaca, Luciana Zuest, Saemi Lee [...]

Recreational Sports Journal

Restricted accessResearch articleFirst published 2026

Assessing physical educators’ fat attitudes and PE role conceptions in relation to body weight

Luciana Zuest, Janaina Fogaça, Saemi Lee [...]

European Physical Education Review

Restricted accessResearch articleFirst published March, 2026

Effect of meat type and fat level on burger meat characteristics: A combined approach using imaging and sensory techniques

María Cardona, Jose M Barat, Isabel Fernández-Segovia [...]

Food Science and Technology International

Restricted accessResearch articleFirst published December, 2015

Managing a marginalised identity in pro-anorexia and fat acceptance cybercommunities

Naomi Smith, Rebecca Wickes, Mair Underwood

Journal of Sociology

Open accessResearch articleFirst published January, 2022

Tracking sentiments toward fat acceptance over a decade on Twitter

Sadie Bograd, Benjamin Chen, Ramakanth Kavuluru

Health Informatics Journal

Restricted accessResearch articleFirst published October, 2001

Influence of the Addition of Peach Dietary Fiber in Composition,Physical Properties and Acceptability of Reduced-Fat Muffins

N. Grigelmo-Miguel, E. Carreras-Boladeras, O. Martín-Belloso

Food Science and Technology International

Restricted accessResearch articleFirst published March, 2020

Understanding salt reduction in fat-reduced hot dog sausages: Network structure,emulsion stability and consumer acceptance

Isabela Rodrigues, Letícia A Gonçalves, Francisco AL Carvalho [...]

Food Science and Technology International

Restricted accessResearch articleFirst published October, 2000

Utilization of applesauce in a low-fat bologna-type product Empleo del pure de manzana en la elaboración de productos del tipo mortadela

A. Sánchez-Escalante, G. Torrescano, J.P. Camou [...]

Food Science and Technology International

Free accessReview articleFirst published May, 2022

Adherence to Low-Fat,Vegan Diets in Individuals With Type 2 Diabetes: A Review

Maximilian Andreas Storz

American Journal of Lifestyle Medicine

Restricted accessResearch articleFirst published October, 2021

Tipping the Scales: Effects of Gender,Rape Myth Acceptance,and Anti-Fat Attitudes on Judgments of Sexual Coercion Scenarios

Alexandra M. Zidenberg, Brandon Sparks, Leigh Harkins [...]

Journal of Interpersonal Violence

Restricted accessResearch articleFirst published October, 2024

Weight Inclusive Thinking for Fitness Spaces (WIT FITS): A Three-Month Follow-Up of a Weight Stigma Intervention for Exercise Professionals

Janaina Lima Fogaca, Luciana Zuest, Saemi Lee [...]

Recreational Sports Journal

Restricted accessResearch articleFirst published 2026

Assessing physical educators’ fat attitudes and PE role conceptions in relation to body weight

Luciana Zuest, Janaina Fogaça, Saemi Lee [...]

European Physical Education Review

Restricted accessResearch articleFirst published March, 2026

Effect of meat type and fat level on burger meat characteristics: A combined approach using imaging and sensory techniques

María Cardona, Jose M Barat, Isabel Fernández-Segovia [...]

Food Science and Technology International