Sage Journals: Discover world-class research

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Research article

First published 2015-12

Managing a marginalised identity in pro-anorexia and fat acceptance cybercommunities

Naomi Smith, Rebecca Wickes, Mair Underwood

Journal of Sociology

Open access

Research article

First published 2022-1

Tracking sentiments toward fat acceptance over a decade on Twitter

Sadie Bograd, Benjamin Chen, Ramakanth Kavuluru

Health Informatics Journal

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Research article

First published 2001-10

Influence of the Addition of Peach Dietary Fiber in Composition,Physical Properties and Acceptability of Reduced-Fat Muffins

N. Grigelmo-Miguel, E. Carreras-Boladeras, O. Martín-Belloso

Food Science and Technology International

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Research article

First published 2020-3

Understanding salt reduction in fat-reduced hot dog sausages: Network structure,emulsion stability and consumer acceptance

Isabela Rodrigues, Letícia A Gonçalves, Francisco AL Carvalho [...]

Food Science and Technology International

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Research article

First published 2000-10

Utilization of applesauce in a low-fat bologna-type product Empleo del pure de manzana en la elaboración de productos del tipo mortadela

A. Sánchez-Escalante, G. Torrescano, J.P. Camou [...]

Food Science and Technology International

Free access

Review article

First published 2022-5

Adherence to Low-Fat,Vegan Diets in Individuals With Type 2 Diabetes: A Review

Maximilian Andreas Storz

American Journal of Lifestyle Medicine

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Research article

First published 2024-10

Weight Inclusive Thinking for Fitness Spaces (WIT FITS): A Three-Month Follow-Up of a Weight Stigma Intervention for Exercise Professionals

Janaina Lima Fogaca, Luciana Zuest, Saemi Lee [...]

Recreational Sports Journal

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Research article

First published 2021-10

Tipping the Scales: Effects of Gender,Rape Myth Acceptance,and Anti-Fat Attitudes on Judgments of Sexual Coercion Scenarios

Alexandra M. Zidenberg, Brandon Sparks, Leigh Harkins [...]

Journal of Interpersonal Violence

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Research article

First published 2026-3

Effect of meat type and fat level on burger meat characteristics: A combined approach using imaging and sensory techniques

María Cardona, Jose M Barat, Isabel Fernández-Segovia [...]

Food Science and Technology International

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Research article

First published 2002-9

A Pricing Strategy to Promote Sales of Lower Fat Foods in High School Cafeterias: Acceptability and Sensitivity Analysis

Peter Hannan, Simone A. French, Mary Story [...]

American Journal of Health Promotion

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