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Research article

First published 2019-2

‘A Minute’s a Life-Time in Fast-Food!’: Managerial Job Quality in the Quick Service Restaurant Sector

Peter Butler, Anita Hammer

Work,Employment and Society

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Research article

First published 2026-3

Which Firms Offer Better Jobs for Low-Wage Service Workers? Evidence from Fast-Food Franchising

Can Ouyang, Rosemary Batt

ILR Review

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Research article

First published 2010-12

Working at McDonalds: some redeeming features of McJobs

Anthony M Gould

Work,Employment and Society

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Research article

First published 1988-8

Communication in Fast Food Organizations

Jim Buergermeister

Journal of Hospitality & Tourism Research

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Research article

First published 2007-7

The Economic Effects of a Citywide Minimum Wage

Arindrajit Dube, Suresh Naidu, Michael Reich

ILR Review

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Research article

First published 1990-5

The Fast Food Industry: Company Benefits and Stress

Ken W. Myers

Journal of Hospitality & Tourism Research

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Research article

First published 1991-06

SERVING HAMBURGERS AND SELLING INSURANCE:

ROBIN LEIDNER

Gender & Society

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Research article

First published 2003-9

Factors contributing to occupational stress experienced by individuals employed in the fast food industry

Maria P. Michailids, Mouafak E-ali Elwkai

WORK: A Journal of Prevention,Assessment & Rehabilitation

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Research article

First published 1988-01

Employment of Adolescents while in High School: Employment Intensity,Interference with Schoolwork,and Normative Approval

Philip W. Wirtz, Cynthia A. Rohrbeck, Ivan Charner [...]

Journal of Adolescent Research

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Research article

First published 2019-06-14

The effect of Job’s tears-enriched yoghurt on GLP-1,calprotectin,blood glucose levels and weight of patients with type 2 diabetes mellitus

Nanny Djaja, Inge Permadi, Fiastuti Witjaksono [...]

Mediterranean Journal of Nutrition and Metabolism

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