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Open access

Research article

First published 2022

Pesticide Residues in Fresh Fruit and Vegetables from Farm to Fork in the Kampala Metropolitan Area,Uganda

Charles Ssemugabo, Asa Bradman, John C. Ssempebwa [...]

Environmental Health Insights

Open access

Research article

First published 2025-4

The eco-social aspects of the European Green Deal and the Farm to Fork

Benedetta Cotta

Global Social Policy

Retricted access

Research article

First published 2020-04

Antibiotic Resistance in Staphylococcus aureus from Poultry and Poultry Products in uMgungundlovu District,South Africa,Using the “Farm to Fork” Approach

Daniel Gyamfi Amoako, Anou M. Somboro, Akebe L. K. Abia [...]

Microbial Drug Resistance

Retricted access

Review article

First published 2008-12

Organic Poultry Pathogen Control from Farm to Fork

Corliss A. O'Bryan, Philip G. Crandall, Steven C. Ricke

Foodborne Pathogens and Disease

Open access

Research article

First published 2024-9

From farm to fork? Brexit and the International Plant Protection Convention

Laura Holden

Environmental Law Review

Retricted access

Review article

First published 2020-12

The Application of Bacteriophage Diagnostics for Bacterial Pathogens in the Agricultural Supply Chain: From Farm-to-Fork

Helen J. Jones, Christopher G. Shield, Benjamin M.C. Swift

PHAGE: Therapy,Applications,and Research

Retricted access

Review article

First published 2011-03

Verocytotoxigenic (Shiga Toxin–Producing) Escherichia coli : Virulence Factors and Pathogenicity in the Farm to Fork Paradigm

Declan J. Bolton

Foodborne Pathogens and Disease

Retricted access

Research article

First published 2026-2

Fairer,healthier,and more sustainable? Three contested sociotechnical imaginaries for transforming the European agri-food system

Aziz Omar, Martin Hvarregaard Thorsøe

Environment and Planning E: Nature and Space

Retricted access

Research article

First published 2023-10

Circular economy and sustainable strategies in the hospitality industry: Current trends and empirical implications

Christian Bux, Vera Amicarelli

Tourism and Hospitality Research

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Research article

First published 2023-12

Testing the Effects of Two Field-to-Fork Programs on the Nutritional Outcomes of Elementary School Students From Diverse and Lower-Income Communities

Kimberly R. Hartson, Kristi M. King, Carol O’Neal [...]

The Journal of School Nursing

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