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Research article

First published 2020-3

UV-C pretreatment of fresh-cut faba beans ( Vicia faba ) for shelf life extension: Effects of domestic microwaving for consumption

Elena Collado, Tâmmila Venzke Klug, Ginés Benito Martínez-Hernández [...]

Food Science and Technology International

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Research article

First published 1978-12

Procurement of yield in field and broad beans

G P Chapman, W E Peat

Outlook on Agriculture

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Research article

First published 2014-12

Nutritional and Sensory Evaluation of a Complementary Food Formulated from Rice,Faba Beans,Sweet Potato Flour,and Peanut Oil

Amal H. Mahmoud, Ayman Mohammed El Anany

Food and Nutrition Bulletin

Open access

Research article

First published 2022-3

The effect of short-term storage temperature on the key headspace volatile compounds observed in Canadian faba bean flour

Rami Akkad, Ereddad Kharraz, Jay Han [...]

Food Science and Technology International

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Research article

First published 1997-03

A Comparative Survey of Leguminous Plants as Sources of the Isoflavones,Genistein and Daidzein: Implications for Human Nutrition and Health

Peter B. Kaufman, James A. Duke, Harry Brielmann [...]

Journal of Integrative and Complementary Medicine

Open access

Research article

First published 2026-1

Thrips (Insecta: Thysanoptera) in Andean Crops in Puno,Peru

Rosario Bravo-Portocarrero, Elison Fabricio Bezerra Lima, Elva Campos Quispe

Revista Colombiana de Entomología

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Research article

First published 2011-8

Soil Carbon Determination in a Mediterranean Vertisol by Visible and near Infrared Reflectance Spectroscopy

José M. Fontán, Luis López-Bellido, Juan García-Olmo [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 1938-3

Ultracentrifugal Isolation of High Molecular Weight Proteins from Broad Bean and Pea Plants

Hubert S. Loring, H. T. Osborn, Ralph W. G. Wyckoff

Experimental Biology and Medicine

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