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Articles (12)

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1-10 of 12 results for ethnic culinary culture

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Select article: Food,music and politics: The interweaving of culinary taste patterns,‘highbrow’ musical taste and conservative attitudes in Finland

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Research article

First published 2017-3

Food,music and politics: The interweaving of culinary taste patterns,‘highbrow’ musical taste and conservative attitudes in Finland

Semi Purhonen, Riie Heikkilä

Social Science Information

Select article: China Wants You: The Social Construction of Skilled Labor in Three Employment Sectors

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Research article

First published 2014-12

China Wants You: The Social Construction of Skilled Labor in Three Employment Sectors

James Farrer

Asian and Pacific Migration Journal

Select article: Immigration and social capital in a Korean-American women’s online community: Supporting acculturation,cultural pluralism,and transnationalism

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Research article

First published 2016-11

Immigration and social capital in a Korean-American women’s online community: Supporting acculturation,cultural pluralism,and transnationalism

Joong-Hwan Oh

New Media & Society

Select article: ‘Anything but heavy meal’ – Culinary dislikes and patterned intolerance among the young urban Finns

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Research article

First published 2019-3

‘Anything but heavy meal’ – Culinary dislikes and patterned intolerance among the young urban Finns

Taru Lindblom, Pekka Mustonen

Social Science Information

Select article: ‘When You’re Here,You’re Family’: Culinary Tourism and the Olive Garden Restaurant

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Research article

First published 2011-8

‘When You’re Here,You’re Family’: Culinary Tourism and the Olive Garden Restaurant

Michael Mario Albrecht

Tourist Studies

Select article: Eating at the Borders: Culinary Journeys

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Research article

First published 2005-2

Eating at the Borders: Culinary Journeys

Jean Duruz

Environment and Planning D: Society and Space

Select article: From Ethnic to High-End Cuisine: Recategorization and Status Change Among Restaurants in Global Cities

Open access

Research article

First published 2025-6

From Ethnic to High-End Cuisine: Recategorization and Status Change Among Restaurants in Global Cities

Christel Lane, M Pilar Opazo

Cultural Sociology

Select article: Mobile Homes

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Research article

First published 2007-02

Mobile Homes

David Bell, Joanne Hollows

Space and Culture

Select article: Unstacking the Russian Doll: An Integrative Interdisciplinary Analysis of Restaurant Operations

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Research article

First published 2022-9-23

Unstacking the Russian Doll: An Integrative Interdisciplinary Analysis of Restaurant Operations

Olga Petrova, Natallia Gray, Nick Johnston [...]

Entrepreneurship Education and Pedagogy

Select article: Toxic Harvest: Chamal Cycad ( Dioon edule ) Food Culture in Xi'Iuy Indigenous Communities of San Luis Potosi,Mexico

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Research article

First published 2020-12

Toxic Harvest: Chamal Cycad ( Dioon edule ) Food Culture in Xi'Iuy Indigenous Communities of San Luis Potosi,Mexico

Elvia Tristán Martínez, Javier Fortanelli Martínez, Mark Bonta

Journal of Ethnobiology

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