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Retricted access

Research article

First published 2004-10

Effect of Erucic Acid Percentage on Slip Properties of Erucamide

Leonard Walp, Harry Tomlinson

Journal of Plastic Film & Sheeting

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Research article

First published 1998-7

Application of Fourier Transform Infrared Spectroscopy in Quantitation of Trierucin in High-Erucic-Acid Rapeseed Oils

M. Khalique Ahmed, Jim Daun, Doug Declercq

Applied Spectroscopy

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Research article

First published 2015-11

Synthesis and Characterization of Polyurethanes from Oleic,Erucic and 10-Undecenoic Acids

Z.L. Yu, C. Jiang, W. Li [...]

Polymers from Renewable Resources

Free access

Research article

First published 2024-1

Examining Ban on the Blending of Mustard Oil in India: A Food Nutrition Perspective

Sthanu R Nair

IIM Kozhikode Society & Management Review

Free access

Research article

First published 2004-12

Fatty Acids in Chinese Edible Oils: Value of Direct Analysis as a Basis for Labeling

John C. Wallingford, Rebecca Yuhas, Shufa Du [...]

Food and Nutrition Bulletin

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Research article

First published 2016-2

Bioinoculants

Asia Nosheen, Asghari Bano, Faizan Ullah

Toxicology and Industrial Health

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Research article

First published 2018-12

Effect of sowing dates and late season water deficit stress on quantitative and qualitative traits of canola cultivars

Parisa Nazeri, Amir Hossein Shirani Rad, Seyed Alireza ValadAbadi [...]

Outlook on Agriculture

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Research article

First published 2013-7-9

Plasma Fatty Acid Lipidomics in Amnestic Mild Cognitive Impairment and Alzheimer's Disease

Luigi Iuliano, Antonio Pacelli, Marco Ciacciarelli [...]

Journal of Alzheimer’s Disease

Open access

Research article

First published 2020

Association Between Genetic Variants in FADS1-FADS2 and ELOVL2 and Obesity,Lipid Traits,and Fatty Acids in Tunisian Population

Wided Khamlaoui, Sounira Mehri, Sonia Hammami [...]

Clinical and Applied Thrombosis/Hemostasis

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Research article

First published 2009-10

Physicochemical Properties of the Oil from the Fruit of Blighia sapida and Toxicological Evaluation of the Oil-Based Diet in Wistar Rats

A.T. Oladiji, K.L. Shoremekun, M.T. Yakubu

Journal of Medicinal Food

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