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Research article

First published 2024

Enzymatic Performance of Aspergillus oryzae α-Amylase in the Presence of Organic Solvents: Activity,Stability,and Bioinformatic Studies

Khomaini Hasan, Umi Baroroh, Indri Novia Madhani [...]

Bioinformatics and Biology Insights

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Research article

First published 2021-7

Extended enzymatic stability of reconstituted lyophilized PEG-asparaginase in vials

María M Viña-Romero, Ruth Ramos Díaz, Jónathan González García [...]

Journal of Oncology Pharmacy Practice

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Research article

First published 2014-5

Stability of chitosan/montmorillonite nanohybrid towards enzymatic degradation on grafting with poly(lactic acid)

D. Depan, A. Pratheep Kumar, R. P. Singh [...]

Materials Science and Technology

Free access

Research article

First published 2003-5

Evaluation of Different Types of Alginate Microcapsules as Bioreactors for Producing Endostatin

A. M. Rokstad, B. Strand, K. Rian [...]

Cell Transplantation

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Research article

First published 2008-02

Identification of Ligand Binding by Protein Stabilization: Comparison of ATLAS with Biophysical and Enzymatic Methods

Peggy A. Thompson, Shaohui Wang, Lindsay J. Howett [...]

ASSAY and Drug Development Technologies

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Research article

First published 2020-2

Crosslinking effects of branched PEG on decellularized lungs of rats for tissue engineering

Mengying Xie, Zhiyi Wang, Xinlong Wan [...]

Journal of Biomaterials Applications

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Research article

First published 2016-3

Enzymatic Stability of Alteplase Solution for Injection: Effect of Various Methods of Thawing Frozen Solutions

Brandon T. Cutshall, Gregory S. Gorman, Maisha Kelly Freeman [...]

Hospital Pharmacy

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Research article

First published 2017-3

Enzymatic and phytochemical stabilization of orange–strawberry–banana beverages by high hydrostatic pressure and mild heat

Zamantha Escobedo-Avellaneda, Izaskun Pérez-Simón, María Lavilla-Martín [...]

Food Science and Technology International

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Research article

First published 2013-10

Improvement of cloud stability,yield and β-carotene content of carrot juice by process modification

Li Juan Yu, HP Vasantha Rupasinghe

Food Science and Technology International

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Research article

First published 2015-11

Enzymatic Hydrolysis of Medicinal Chitosan Film Coatings

I.F. Tuktarova, E.I. Kulish, V.V. Chernova [...]

International Polymer Science and Technology

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