Sage Journals: Discover world-class research

Free access

Letter

First published 1999-9

Entomophagy and Survival

Cedric M. Yoshimoto

Wilderness & Environmental Medicine

Free access

Case report

First published 2009-1

Entomophagy and Coprophagy in Undifferentiated Schizophrenia

Anand Lingeswaran, Vinayak Vijayakumar, John Dinesh

Indian Journal of Psychological Medicine

Retricted access

Research article

First published 2015-7

Edible Non-Crustacean Arthropods in Rural Communities of Madagascar

Maminirina Randrianandrasana, May R. Berenbaum

Journal of Ethnobiology

Retricted access

Research article

First published 2019-3

Cognitive acceptance mechanisms of discontinuous food innovations: The case of insects in France

Céline Gallen, Gaëlle Pantin-Sohier, Dominique Peyrat-Guillard

Recherche et Applications en Marketing (English Edition)

Retricted access

Research article

First published 2018-12

‘Minilivestock’ farming: Who is farming edible insects in Europe and North America?

Rhoda M Wilkie

Journal of Sociology

Open access

Research article

First published 2021-7

Analysis of Antioxidant and Antiallergic Active Components Extracted From the Edible Insect Oxya yezoensis

Masahiro Saiki, Naomichi Takemoto, Maki Nagata [...]

Natural Product Communications

Retricted access

Research article

First published 2009-3

The Importance of Traditional Ecological Knowledge for Palm-weevil Cultivation in the Venezuelan Amazon

Juanita Choo, Egleé L Zent, Beryl B Simpson

Journal of Ethnobiology

Retricted access

Research article

First published 2021-9

Making insects tick: Responsibility,attentiveness and care in edible insect farming

Christopher Bear

Environment and Planning E: Nature and Space

Retricted access

Research article

First published 2017-3

Edible Insect Larvae in Kaytetye: Their Nomenclature and Significance

Myfany Turpin, Aung Si

Journal of Ethnobiology

Retricted access

Research article

First published 2017-1

Microbiology of cooked and dried edible Mediterranean field crickets ( Gryllus bimaculatus ) and superworms ( Zophobas atratus ) submitted to four different heating treatments

Nils Th Grabowski, Günter Klein

Food Science and Technology International

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