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1-10 of 30 results for endosperm

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Select article: Nixtamalization Effects on the Contents of Phytic Acid,Calcium,Iron and Zinc in the Whole Grain,Endosperm and Germ of Maize

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Research article

First published 2002-04

Nixtamalization Effects on the Contents of Phytic Acid,Calcium,Iron and Zinc in the Whole Grain,Endosperm and Germ of Maize

R. Bressani, J.C. Turcios, A.S.C. de Ruiz

Food Science and Technology International

Select article: Response of Liver Nucleic Acids and Lipids in Rats Fed Cycas circinalis L. Endosperm or Cycasin

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Research article

First published 1965-1

Response of Liver Nucleic Acids and Lipids in Rats Fed Cycas circinalis L. Endosperm or Cycasin

J. N. Williams, G. L. Laqueur

Experimental Biology and Medicine

Select article: Parboiling of sorghum grains as a strategy to improve endosperm yield and mineral content of refined flours

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Research article

First published 2019-1

Parboiling of sorghum grains as a strategy to improve endosperm yield and mineral content of refined flours

María Gimena Galán, SR Drago

Food Science and Technology International

Select article: Infrared Spectral Properties of Germ,Pericarp,and Endosperm Sections of Sound Wheat Kernels and Those Damaged by Fusarium graminearum

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Research article

First published 2012-9

Infrared Spectral Properties of Germ,Pericarp,and Endosperm Sections of Sound Wheat Kernels and Those Damaged by Fusarium graminearum

Kamaranga H. S. Peiris, William W. Bockus, Floyd E. Dowell

Applied Spectroscopy

Select article: Near-Infrared Spectroscopy Using a Supercontinuum Laser: Application to Long Wavelength Transmission Spectra of Barley Endosperm and Oil

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Research article

First published 2016-7

Near-Infrared Spectroscopy Using a Supercontinuum Laser: Application to Long Wavelength Transmission Spectra of Barley Endosperm and Oil

Tine Ringsted, Sune Dupont, Jacob Ramsay [...]

Applied Spectroscopy

Select article: Related physicochemical properties to microstructure of hard and soft wheat grains with different kernel thickness and specific density

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Research article

First published 2013-10

Related physicochemical properties to microstructure of hard and soft wheat grains with different kernel thickness and specific density

Yinian Li, Jun Wang, Weizhong Xie [...]

Food Science and Technology International

Select article: Classification of Maize Kernel Hardness Using near Infrared Hyperspectral Imaging

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Research article

First published 2012-10

Classification of Maize Kernel Hardness Using near Infrared Hyperspectral Imaging

Cushla M. McGoverin, Marena Manley

Journal of Near Infrared Spectroscopy

Select article: InSb Focal Plane Array Chemical Imaging Enables Assessment of Unit Process Efficiency for Milling Operation

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Research article

First published 2010-12

InSb Focal Plane Array Chemical Imaging Enables Assessment of Unit Process Efficiency for Milling Operation

David L. Wetzel, Elieser S. Posner, Hulya Dogan

Applied Spectroscopy

Select article: Hyperspectral Confocal Fluorescence Imaging: Exploring Alternative Multivariate Curve Resolution Approaches

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Research article

First published 2009-3

Hyperspectral Confocal Fluorescence Imaging: Exploring Alternative Multivariate Curve Resolution Approaches

David M. Haaland, Howland D. T. Jones, Mark H. Van Benthem [...]

Applied Spectroscopy

Select article: Grain Hardness: A Major Determinant of Wheat Quality

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Research article

First published 2010-12

Grain Hardness: A Major Determinant of Wheat Quality

I. Pasha, F.M. Anjum, C.F. Morris

Food Science and Technology International

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