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1-4 of 4 results for emulsion-type sausages

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Research article

First published 2024-4

Enhancing quality control in emulsion-type sausage production: Predicting chemical composition of intact samples with near infrared spectroscopy

Pitiporn Ritthiruangdej, Kanithaporn Vangnai, Sumaporn Kasemsumran [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2024-6

İlyas Atalar, Osman Gül, Abdullah Kurt [...]

Food Science and Technology International

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Research article

First published 2017-9

Paulo Cezar Bastianello Campagnol, Bibiana Alves dos Santos, José Manuel Lorenzo [...]

Food Science and Technology International

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Research article

First published 2000-10

A. Sánchez-Escalante, G. Torrescano, J.P. Camou [...]

Food Science and Technology International