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Retricted access

Research article

First published 2020-8

Egg Consumption and Coronary Artery Disease: A Nice Knockdown Argument

Hisato Takagi, Yosuke Hari, Kouki Nakashima [...]

Angiology

Open access

Research article

First published 2022

Assessment of Consumers’ Perception of Chicken Eggs Consumption and Associated Health Implications in the Volta Region of Ghana

Maxwell Abive-Bortsi, Samuel Tawiah Baidoo, Samuel Amiteye

Nutrition and Metabolic Insights

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Research article

First published 1933-5

Oxygen Consumption of Egg

J. R. Burkholder

Experimental Biology and Medicine

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Research article

First published 1960-11

A Solar Daily Variation in Oxygen Consumption of the Embryonated Egg. ∗

Franklin H. Barnwell

Experimental Biology and Medicine

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Research article

First published 1936-6

Effect of Ultracentrifuging on Oxygen Consumption of the Eggs of Ascaris suum,Goeze

G. C. Huff, E. J. Boell

Experimental Biology and Medicine

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Research article

First published 2025-4

Assessing the longitudinal relationship between whole egg consumption and cognition in Chinese older adults

Ruopeng An, Shanshan Wang

Nutrition and Health

Free access

Research article

First published 2019-6

Is It Possible to Promote Egg Consumption During Pregnancy? Findings From a Study on Knowledge,Perceptions,and Practices in Kenya

Courtney H. Schnefke, Chessa K. Lutter, Faith Thuita [...]

Food and Nutrition Bulletin

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Research article

First published 2024-09-13

Association between whole egg consumption and depression among older adults: Birjand Longitudinal Aging Study (BLAS)

Hossein Fakhrzadeh, Mitra Moodi, Zohreh Sajadi Hezaveh [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2024-11

Association between whole egg consumption and cognitive function in older adults: Birjand longitudinal aging study

Zohreh Sajadi Hezaveh, Mitra Moodi, Hossein Fakhrzadeh [...]

Mediterranean Journal of Nutrition and Metabolism

Open access

Research article

First published 2015-09

Support of Joint Function,Range of Motion,and Physical Activity Levels by Consumption of a Water-Soluble Egg Membrane Hydrolyzate

Gitte S. Jensen, Miki R. Lenninger, Joni L. Beaman [...]

Journal of Medicinal Food

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