Sage Journals: Discover world-class research

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Review article

First published 2019-07

The Bioactive Effects of Chicoric Acid As a Functional Food Ingredient

Ye Peng, Quancai Sun, Yeonhwa Park

Journal of Medicinal Food

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Research article

First published 2005-04

Functional and Sensory Effects of Fibre-rich Ingredients on Breakfast Fresh Sausages Manufacture

L. Aleson-Carbonell, J. Fernández-López, J. A. Pérez-Alvarez [...]

Food Science and Technology International

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Research article

First published 2019-9

Antibacterial effect of traditional food ingredients for healthcare on Helicobacter pylori

Jae-Hyeok Lee, Jeong-Sook Park

Technology and Health Care

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Article commentary

First published 2001-09

Strategy to Decrease the Risk of Adverse Effects of Fragrance Ingredients in Cosmetic Products

Tommy Jansson, Marie Lodén

Dermatitis®

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Research article

First published 2003-02

Effects of active sunscreen ingredient combinations on the topical penetration of the herbicide 2,4-dichlorophenoxyacetic acid

Adam R Pont, Anna R Charron, Roselyn M Wilson [...]

Toxicology and Industrial Health

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Other

First published 1999-7

Principles for Effective Regulatory Active Pharmaceutical Ingredients Policy

Arthur C. Fabian

Therapeutic Innovation & Regulatory Science

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Research article

First published 2008-02

Effects of Ingredient Incorporation into Sausage Meat on the Micellarisation and uptake of α-tocopherol by Caco-2 Human Intestinal Cells

O. Kenny, Y. O'Callaghan, N.M. O'Brien

Food Science and Technology International

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Research article

First published 2016-2

Evaluation of teratogenic effects of crocin and safranal,active ingredients of saffron,in mice

Seyed Adel Moallem, Mohammad Afshar, Leila Etemad [...]

Toxicology and Industrial Health

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Research article

First published 2010-5

The missing ones: Key ingredients towards effective ambient assisted living systems

Hong Sun, Vincenzo De Florio, Ning Gui [...]

Journal of Ambient Intelligence and Smart Environments

Open access

Research article

First published 2021-11

The Promotive Effect of the Active Ingredients of Atractylodes macrocephala on Intestinal Epithelial Repair Through Activating Ca 2+ Pathway

Yan Ren, Wenwen Jiang, Chunli Luo [...]

Natural Product Communications

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