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Research article

First published 2015-3

Characterization of multilayered and composite edible films from chitosan and beeswax

Elena Velickova, Eleonora Winkelhausen, Slobodanka Kuzmanova [...]

Food Science and Technology International

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Research article

First published 2018-10

Cooking loss,tenderness,and sensory evaluation of chicken meat roasted after wrapping with edible films

Ahmet Oktay Küçüközet, Mustafa Kemal Uslu

Food Science and Technology International

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Research article

First published 2012-11

Some properties of starch and starch edible films from under-utilized roots and tubers from the Venezuelan Amazons

María S Tapia, Elevina Pérez, Pablo E Rodríguez [...]

Journal of Cellular Plastics

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Research article

First published 2018-12

Mechanical,barrier,and color properties of banana starch edible films incorporated with nanoemulsions of lemongrass ( Cymbopogon citratus ) and rosemary ( Rosmarinus officinalis ) essential oils

Andrea E Restrepo, José D Rojas, Omar R García [...]

Food Science and Technology International

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Research article

First published 2017-6

Development of edible films obtained from submicron emulsions based on whey protein concentrate,oil/beeswax and brea gum

Juan Pablo Cecchini, María J Spotti, Andrea M Piagentini [...]

Food Science and Technology International

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Research article

First published 2015-1

Effect of protein and glycerol concentration on the mechanical,optical,and water vapor barrier properties of canola protein isolate-based edible films

Chang Chang, Michael T Nickerson

Food Science and Technology International

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Research article

First published 2006-04

Effect of Plasticizer Type and Concentration on the Properties of Edible Film from Water-Soluble Fish Proteins in Surimi Wash-Water

T. Bourtoom, M. S. Chinnan, P. Jantawat [...]

Food Science and Technology International

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Research article

First published 1998-3

Underutilized Fish Meat as a Source of Edible Films and Coatings for the Muscle Food Industry

V. Venugopal

Outlook on Agriculture

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Research article

First published 2012-11

Native and cross-linked modified Dioscorea trifida (cush-cush yam) starches as bio-matrices for edible films

Elevina Pérez, Xiomara Segovia, María Soledad Tapia [...]

Journal of Cellular Plastics

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Research article

First published 2023-1

Synthesis and characterization of chitosan/montmorillonite nanocomposites for application as edible coating

Camily Aparecida Reis, Mário Guimarães Júnior, Francys Kley Vieira Moreira [...]

Food Science and Technology International

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