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Articles (23)

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1-10 of 23 results for durum wheat

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Select article: Evaluation of the Technological Characteristics and Bread-Making Quality of Alternative Wheat Cereals in Comparison with Common and Durum Wheat

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Research article

First published 2011-4

Evaluation of the Technological Characteristics and Bread-Making Quality of Alternative Wheat Cereals in Comparison with Common and Durum Wheat

A. Pasqualone, A.R. Piergiovanni, F. Caponio [...]

Food Science and Technology International

Select article: Application of near Infrared Reflectance Spectroscopy to a Durum Wheat Breeding Programme

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Research article

First published 2006-2

Application of near Infrared Reflectance Spectroscopy to a Durum Wheat Breeding Programme

Mike Sissons, Brian Osborne, Shaylene Sissons

Journal of Near Infrared Spectroscopy

Select article: Note. Xylose Production from Durum Wheat Bran: Enzymic versus Chemical Methods

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Other

First published 2004-02

Note. Xylose Production from Durum Wheat Bran: Enzymic versus Chemical Methods

E. Sanjust, A. Salis, A. Rescigno [...]

Food Science and Technology International

Select article: Determining Vitreousness of Durum Wheat Kernels Using near Infrared Hyperspectral Imaging

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Research article

First published 2006-8

Determining Vitreousness of Durum Wheat Kernels Using near Infrared Hyperspectral Imaging

N. Gorretta, J.M. Roger, M. Aubert [...]

Journal of Near Infrared Spectroscopy

Select article: Identification of SNP Mutations in DREB1,HKT1,and WRKY1 Genes Involved in Drought and Salt Stress Tolerance in Durum Wheat ( Triticum turgidum L. var durum )

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Research article

First published 2012-04

Identification of SNP Mutations in DREB1,HKT1,and WRKY1 Genes Involved in Drought and Salt Stress Tolerance in Durum Wheat ( Triticum turgidum L. var durum )

Linda Mondini, Miloudi Nachit, Enrico Porceddu [...]

OMICS: A Journal of Integrative Biology

Select article: Effects of Sample Dilution and Particle Size/Morphology on Diffuse Reflection Spectra of Carbohydrate Systems in the Near- and Mid-Infrared. Part II: Durum Wheat

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Research article

First published 1993-6

Effects of Sample Dilution and Particle Size/Morphology on Diffuse Reflection Spectra of Carbohydrate Systems in the Near- and Mid-Infrared. Part II: Durum Wheat

Jill M. Olinger, Peter R. Griffiths

Applied Spectroscopy

Select article: Hydrothermal grain pre-processing and ultra-fine milling for the production of durum wheat flour fractions with high nutritional value

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Research article

First published 2018-4

Hydrothermal grain pre-processing and ultra-fine milling for the production of durum wheat flour fractions with high nutritional value

Roberto Ciccoritti, Giovanna Terracciano, Alessandro Cammerata [...]

Food Science and Technology International

Select article: Effect of Raisin Juice Addition on Bread Produced from Different Wheat Cultivars

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Research article

First published 2009-08

Effect of Raisin Juice Addition on Bread Produced from Different Wheat Cultivars

D. Sabanis, C. Soukoulis, C. Tzia

Food Science and Technology International

Select article: Draft Genome Sequence of Oceanobacillus jordanicus Strain GSFE11,a Halotolerant Plant Growth-Promoting Bacterial Endophyte Isolated From the Jordan Valley

Open access

Research article

First published 2022

Draft Genome Sequence of Oceanobacillus jordanicus Strain GSFE11,a Halotolerant Plant Growth-Promoting Bacterial Endophyte Isolated From the Jordan Valley

Tareq Alhindi, Randa Albdaiwi

Evolutionary Bioinformatics

Select article: Applications of near Infrared Spectroscopy in Quality Screening of Early-Generation Material in Cereal Breeding Programmes

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Review article

First published 2006-4

Applications of near Infrared Spectroscopy in Quality Screening of Early-Generation Material in Cereal Breeding Programmes

B.G. Osborne

Journal of Near Infrared Spectroscopy

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